Experiential Learning about Food Allergy at an Academic Institution

The objectives were to gain personal experience with food avoidance strategies, identify cow's milk in food, increase exposure to available patient educational resources, and to understand the lifestyle modifications required when living with a FA.

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2017-02, Vol.139 (2), p.AB146-AB146
Main Authors: Bjelac, Jaclyn, MD, Schroer, Brian C., MD, Pien, Lily, MD, FAAAAI
Format: Article
Language:English
Subjects:
Allergy and Immunology
Curricula
Experiential learning
Food
Food allergies
Milk
Patient education
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Description
Summary:The objectives were to gain personal experience with food avoidance strategies, identify cow's milk in food, increase exposure to available patient educational resources, and to understand the lifestyle modifications required when living with a FA.
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2016.12.479