Protein Solubility, In Vitro Ammonia Concentration, and In Situ Disappearance of Extruded Whole Cottonseed and Other Protein Sources

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Bibliographic Details
Published in:Journal of dairy science 1988-12, Vol.71 (12), p.3323-3333
Main Authors: Stutts, J. A, Nipper, W. A, Adkinson, R. W, Chandler, J. E, Achacoso, A. S
Format: Article
Language:English
Subjects:
Biological and medical sciences
Feed and pet food industries
Food industries
Fundamental and applied biological sciences. Psychology
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(88)79937-3