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Effect of blood and high density lipoprotein preparations upon lipase distribution and spontaneous lipolysis in bovine milk

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Bibliographic Details
Published in:	Journal of dairy science 1990-12, Vol.73 (12), p.3393-3401
Main Authors:	Bachman, K.C. (University of Florida, Gainesville), Wilcox, C.J
Format:	Article
Language:	English
Subjects:	ACID DEGREE VALUE ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE Biological and medical sciences BLOOD PLASMA BLOOD SERUM COOLING ENFRIAMIENTO ENZIMAS ENZYME ENZYMES ENZYMIC ACTIVITY FAT GLOBULES Food industries Fundamental and applied biological sciences. Psychology GLOBULE GRAS GLOMERULOS DE GRASA GRASA DE LA LECHE LAIT LECHE LIPOLISIS LIPOLYSE LIPOLYSIS LIPOPROTEINAS LIPOPROTEINE LIPOPROTEINS MATIERE GRASSE DU LAIT MILK Milk and cheese industries. Ice creams MILK FAT MODE OF ACTION PLASMA SANGUIN PLASMA SANGUINEO REFROIDISSEMENT SERUM SANGUIN SUERO SANGUINEO TEMPERATURA TEMPERATURE TEMPS TIEMPO TIME TRIACILGLICEROL LIPASA TRIACYLGLYCEROL LIPASE
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