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Effect of blood and high density lipoprotein preparations upon lipase distribution and spontaneous lipolysis in bovine milk
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| Published in: | Journal of dairy science 1990-12, Vol.73 (12), p.3393-3401 |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
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| cites | cdi_FETCH-LOGICAL-c364t-2998f4bd4c70374b84840435748cbb7297f80971455ed501913ee116d56a2bbb3 |
| container_end_page | 3401 |
| container_issue | 12 |
| container_start_page | 3393 |
| container_title | Journal of dairy science |
| container_volume | 73 |
| creator | Bachman, K.C. (University of Florida, Gainesville) Wilcox, C.J |
| description | |
| doi_str_mv | 10.3168/jds.S0022-0302(90)79035-2 |
| format | article |
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(University of Florida, Gainesville) ; Wilcox, C.J</creator><creatorcontrib>Bachman, K.C. (University of Florida, Gainesville) ; Wilcox, C.J</creatorcontrib><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(90)79035-2</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Am Dairy Sci Assoc</publisher><subject>ACID DEGREE VALUE ; ACTIVIDAD ENZIMATICA ; ACTIVITE ENZYMATIQUE ; Biological and medical sciences ; BLOOD PLASMA ; BLOOD SERUM ; COOLING ; ENFRIAMIENTO ; ENZIMAS ; ENZYME ; ENZYMES ; ENZYMIC ACTIVITY ; FAT GLOBULES ; Food industries ; Fundamental and applied biological sciences. Psychology ; GLOBULE GRAS ; GLOMERULOS DE GRASA ; GRASA DE LA LECHE ; LAIT ; LECHE ; LIPOLISIS ; LIPOLYSE ; LIPOLYSIS ; LIPOPROTEINAS ; LIPOPROTEINE ; LIPOPROTEINS ; MATIERE GRASSE DU LAIT ; MILK ; Milk and cheese industries. 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(University of Florida, Gainesville)</creatorcontrib><creatorcontrib>Wilcox, C.J</creatorcontrib><title>Effect of blood and high density lipoprotein preparations upon lipase distribution and spontaneous lipolysis in bovine milk</title><title>Journal of dairy science</title><subject>ACID DEGREE VALUE</subject><subject>ACTIVIDAD ENZIMATICA</subject><subject>ACTIVITE ENZYMATIQUE</subject><subject>Biological and medical sciences</subject><subject>BLOOD PLASMA</subject><subject>BLOOD SERUM</subject><subject>COOLING</subject><subject>ENFRIAMIENTO</subject><subject>ENZIMAS</subject><subject>ENZYME</subject><subject>ENZYMES</subject><subject>ENZYMIC ACTIVITY</subject><subject>FAT GLOBULES</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GLOBULE GRAS</subject><subject>GLOMERULOS DE GRASA</subject><subject>GRASA DE LA LECHE</subject><subject>LAIT</subject><subject>LECHE</subject><subject>LIPOLISIS</subject><subject>LIPOLYSE</subject><subject>LIPOLYSIS</subject><subject>LIPOPROTEINAS</subject><subject>LIPOPROTEINE</subject><subject>LIPOPROTEINS</subject><subject>MATIERE GRASSE DU LAIT</subject><subject>MILK</subject><subject>Milk and cheese industries. Ice creams</subject><subject>MILK FAT</subject><subject>MODE OF ACTION</subject><subject>PLASMA SANGUIN</subject><subject>PLASMA SANGUINEO</subject><subject>REFROIDISSEMENT</subject><subject>SERUM SANGUIN</subject><subject>SUERO SANGUINEO</subject><subject>TEMPERATURA</subject><subject>TEMPERATURE</subject><subject>TEMPS</subject><subject>TIEMPO</subject><subject>TIME</subject><subject>TRIACILGLICEROL LIPASA</subject><subject>TRIACYLGLYCEROL LIPASE</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><recordid>eNo9kM1u1DAUhS1EJYYpL8DKCCRgkeLfOF6iqvxIlbpou7bsxG49ZOzgm4BGvDzOTNWVZZ3P370-CL2j5ILTtvuyG-DilhDGGsIJ-6TJZ6UJlw17gTZUMtlwqruXaPOMvEKvAXb1ShmRG_TvKgTfzzgH7MacB2zTgB_jwyMefII4H_AYpzyVPPuY8FT8ZIudY06AlymnNbXg8RBhLtEta3JUQA1nm3xe4GgYDxABV4XLf2LyeB_HX-foLNgR_Junc4vuv13dXf5orm--_7z8et30vBVzw7TugnCD6BXhSrhOdIIILpXoeucU0yp0RCsqpPSDJFRT7j2l7SBby5xzfIven7z1G78XD7PZ5aWkOtLQTinSas5FpfSJ6ksGKD6YqcS9LQdDiVm7NrVrc-zarEUaTcyxa8Pq2w9PEyz0dgzFpj7Cs0AKobRUFft4wtaC_8biDeztOE6Lo6tccUOZ4byus0VvT2Sw2diHUmX3t5rWdSXn_wHtP5c2</recordid><startdate>19901201</startdate><enddate>19901201</enddate><creator>Bachman, K.C. 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(University of Florida, Gainesville) ; Wilcox, C.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c364t-2998f4bd4c70374b84840435748cbb7297f80971455ed501913ee116d56a2bbb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>ACID DEGREE VALUE</topic><topic>ACTIVIDAD ENZIMATICA</topic><topic>ACTIVITE ENZYMATIQUE</topic><topic>Biological and medical sciences</topic><topic>BLOOD PLASMA</topic><topic>BLOOD SERUM</topic><topic>COOLING</topic><topic>ENFRIAMIENTO</topic><topic>ENZIMAS</topic><topic>ENZYME</topic><topic>ENZYMES</topic><topic>ENZYMIC ACTIVITY</topic><topic>FAT GLOBULES</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. 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| fulltext | fulltext |
| identifier | ISSN: 0022-0302 |
| ispartof | Journal of dairy science, 1990-12, Vol.73 (12), p.3393-3401 |
| issn | 0022-0302 1525-3198 |
| language | eng |
| recordid | cdi_proquest_journals_1877069334 |
| source | ScienceDirect®; EZB Electronic Journals Library |
| subjects | ACID DEGREE VALUE ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE Biological and medical sciences BLOOD PLASMA BLOOD SERUM COOLING ENFRIAMIENTO ENZIMAS ENZYME ENZYMES ENZYMIC ACTIVITY FAT GLOBULES Food industries Fundamental and applied biological sciences. Psychology GLOBULE GRAS GLOMERULOS DE GRASA GRASA DE LA LECHE LAIT LECHE LIPOLISIS LIPOLYSE LIPOLYSIS LIPOPROTEINAS LIPOPROTEINE LIPOPROTEINS MATIERE GRASSE DU LAIT MILK Milk and cheese industries. Ice creams MILK FAT MODE OF ACTION PLASMA SANGUIN PLASMA SANGUINEO REFROIDISSEMENT SERUM SANGUIN SUERO SANGUINEO TEMPERATURA TEMPERATURE TEMPS TIEMPO TIME TRIACILGLICEROL LIPASA TRIACYLGLYCEROL LIPASE |
| title | Effect of blood and high density lipoprotein preparations upon lipase distribution and spontaneous lipolysis in bovine milk |
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