Milk-Clotting Enzymes. 3. Design of. Experiments on Proteolysis During Cheese Making

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Bibliographic Details
Published in:Journal of dairy science 1990-08, Vol.73 (8), p.2022-2027
Main Authors: Emmons, D. B, Binns, M
Format: Article
Language:English
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(90)78881-9