Effect of a Proteolytic Enzyme Preparation (Alcalase) on Whey Proteins

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Bibliographic Details
Published in:Journal of dairy science 1988-04, Vol.71 (4), p.887-892
Main Authors: Pallavicini, C, Pagliarini, E, Peri, C
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(88)79634-4