Effect of a Proteolytic Enzyme Preparation (Alcalase) on Whey Proteins

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Published in:Journal of dairy science 1988-04, Vol.71 (4), p.887-892
Main Authors: Pallavicini, C, Pagliarini, E, Peri, C
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
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cited_by cdi_FETCH-LOGICAL-c467t-8b48129dda05fae0b39f81cb96a12ae17e1ed8a23b4503abdb32a934fc4c2d0f3
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container_issue 4
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container_title Journal of dairy science
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creator Pallavicini, C
Pagliarini, E
Peri, C
description
doi_str_mv 10.3168/jds.S0022-0302(88)79634-4
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ispartof Journal of dairy science, 1988-04, Vol.71 (4), p.887-892
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source ScienceDirect Journals; EZB Electronic Journals Library
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
title Effect of a Proteolytic Enzyme Preparation (Alcalase) on Whey Proteins
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