Interactions of beta-lactoglobulin and alpha-lactalbumin with lipids: a review [Whey protein]

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Bibliographic Details
Published in:Journal of dairy science 1984-01, Vol.67 (4), p.713-722
Main Author: BROWN, E. M
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(84)81360-0