Batch fractionation of bovine caseins with diethylaminoethyl cellulose

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Bibliographic Details
Published in:Journal of dairy science 1985-07, Vol.68 (7), p.1630-1636
Main Authors: Wei, T.M, Whitney, R.M
Format: Article
Language:English
Subjects:
Biological and medical sciences
CASEIN
CASEINA
CASEINE
CELLULOSE
CELLULOSES
CELULOSA
Food industries
FRACCIONAMIENTO
FRACTIONATION
FRACTIONNEMENT
Fundamental and applied biological sciences. Psychology
LAIT
LECHE
MILK
Milk and cheese industries. Ice creams
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(85)81006-7