Effects of heat treatment and posttreatment holding time on rennet clotting of milk

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Bibliographic Details
Published in:Journal of dairy science 1985-03, Vol.68 (3), p.526-530
Main Authors: Ustunol, Zeynep, Brown, Rodney J
Format: Article
Language:English
Subjects:
Biological and medical sciences
calentamiento
chauffage
enzimas
enzyme
enzymes
Food industries
Fundamental and applied biological sciences. Psychology
heating
Milk and cheese industries. Ice creams
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.s0022-0302(85)80854-7