Rapid determination of lactose and its hydrolyzates in whey and whey permeate by high performance liquid chromatography

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Bibliographic Details
Published in:Journal of dairy science 1984-04, Vol.67 (4), p.884-887
Main Authors: Jeon, I.J, Galitzer, S.J, Hennessy, K.J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(84)81382-X