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Variation in milk fat, protein, and somatic cell count from four dairy herd improvement laboratories

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Bibliographic Details
Published in:	Journal of dairy science 1986-08, Vol.69 (8), p.2219-2223
Main Authors:	Vines, D.T, Jenny, B.F, Wright, R.E, Grimes, L.W
Format:	Article
Language:	English
Subjects:	AMELIORATION DES ANIMAUX ANIMAL BREEDING Biological and medical sciences BOVIN LAITIER CELL COUNTING CONTEO DE CELULAS COWS DAIRY CATTLE DHIA ECHANTILLONNAGE ENSAYO Food industries Fundamental and applied biological sciences. Psychology GANADO DE LECHE GRASA DE LA LECHE HATOS HERDS LAIT LECHE MAMMITE MASTITIS MATIERE GRASSE DU LAIT MEJORAMIENTO ANIMAL MILK Milk and cheese industries. Ice creams MILK FAT MILK PROTEINS MUESTREO NUMERATION CELLULAIRE PROTEINAS DE LA LECHE PROTEINE DU LAIT SAMPLING TESTAGE TESTING TROUPEAU VACA VACHE
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