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Flavor stability of butter prints during frozen and refrigerated storage

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Bibliographic Details
Published in:	Journal of dairy science 1986-09, Vol.69 (9), p.2451-2457
Main Authors:	Emmons, D.B, Froehlich, D.A, Paquette, G.J, Beckett, D.C, Modler, H.W, Butler, G, Brackenridge, P, Daniels, G
Format:	Article
Language:	English
Subjects:	ALMACENAMIENTO APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION AROMA BEURRE Biological and medical sciences BUTTER CANADA COBRE COLD CONDITIONNEMENT CONGELACION CONGELATION CONTAINERS CONTENEDORES CONTENEUR COPPER CUIVRE EMPAQUE FLAVEUR FLAVOUR Food industries FREEZING FRIO FROID Fundamental and applied biological sciences. Psychology KEEPING QUALITY MANTEQUILLA Milk and cheese industries. Ice creams OXIDACION OXIDATION OXYDATION PACKAGING STABILITY STOCKAGE STORAGE WRAPPINGS WRAPS
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