Yörük Legacies: Space, Scent, and Sediment Geochemistry

This paper explores ephemeral landscapes of smell using datasets from ethnographic fieldwork, archaeological survey, and sediment geochemistry in western Anatolia. Our analysis brings together regional datasets from the late Ottoman period to the present to understand the places that mark the transi...

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Bibliographic Details
Published in:International journal of historical archaeology 2017-03, Vol.21 (1), p.152-177
Main Authors: Luke, Christina, Roosevelt, Christopher H., Scott, Catherine B.
Format: Article
Language:English
Subjects:
Archaeology
Ethnography
Fieldwork
Geochemistry
Sediments
Social Sciences
Traditions
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Summary:This paper explores ephemeral landscapes of smell using datasets from ethnographic fieldwork, archaeological survey, and sediment geochemistry in western Anatolia. Our analysis brings together regional datasets from the late Ottoman period to the present to understand the places that mark the transition from the agropastoral migratory lifeways of Yörük tribes to settled communities. We explore one Yörük-legacy (Tekeli tribe) compound to understand 'settled' lifeways over three generations, and how study of these legacy traditions may be a valuable contribution to experimental archaeology. Our entry into this discussion is a study of food – its preparation, storage, and consumption – and its associated olfactory landscapes. While ethnography helps determine how aromas define active and contemporary spaces and spheres of intimacy, sediment geochemistry offers a method for investigating archaeologies of aroma.
ISSN:1092-7697
1573-7748
DOI:10.1007/s10761-016-0345-6