In vitro dry matter digestibility of multiple sources of microalgae and microalgae products for growing pigs

An abstract of a study by Hanson et al measuring the nutrient composition and in vitro dry matter digestibility (IVDMD) of different microalgae sources is presented. The IVDMD of Pavlova sp. (50.7 ± 0.5%) was less (P < 0.05) than that of Chlorella sp. grown in dairy waste water (57.1 ± 0.1%), whi...

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Published in:Journal of animal science 2017-03, Vol.95, p.188
Main Authors: Hanson, B W, Zeng, Z K, Shurson, G C, Ruan, R, Chen, C, Urriola, P E
Format: Article
Language:English
Subjects:
Algae
Aquatic microorganisms
Chlorella
Dairy industry wastewaters
Dairy wastes
Digestibility
Dry matter
Hogs
Lipids
Meat
Nutrition
Wastewater
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Zeng, Z K
Shurson, G C
Ruan, R
Chen, C
Urriola, P E
description An abstract of a study by Hanson et al measuring the nutrient composition and in vitro dry matter digestibility (IVDMD) of different microalgae sources is presented. The IVDMD of Pavlova sp. (50.7 ± 0.5%) was less (P < 0.05) than that of Chlorella sp. grown in dairy waste water (57.1 ± 0.1%), which was greater than that of Chlorella sp. grown in meat processing waste water (64.2 ± 0.9%). The greatest IVDMD was observed in the protein and lipid extracted microalgae product (80.2 ± 4.9%). Digestibility values of microalga grown in dairy waste water and grown in meat processing waste water were not different (P > 0.05) from ground corn (62.6 ± 2.7%) used as control.
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subjects Algae
Aquatic microorganisms
Chlorella
Dairy industry wastewaters
Dairy wastes
Digestibility
Dry matter
Hogs
Lipids
Meat
Nutrition
Wastewater
title In vitro dry matter digestibility of multiple sources of microalgae and microalgae products for growing pigs
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