Macroporous mullite materials prepared by novel shaping strategies based on starch thermogelation for thermal insulation

A rigorous microstructural analysis of porous mullite materials developed using novel shaping strategies based on the starch consolidation casting, and their thermal properties in relation to the processing and starch type were accomplished in view of their use as thermal insulators. In order to cha...

Full description

Saved in:
Bibliographic Details
Published in:International journal of applied ceramic technology 2017-07, Vol.14 (4), p.738-747
Main Authors: Talou, Mariano, Miranzo, Pilar, Camerucci, María Andrea
Format: Article
Language:English
Subjects:
Cassava
Conduction heating
Consolidation
Heat transfer
Insulation
Insulators
Mean free path
Microstructural analysis
microstructure
Mullite
Porosity
Porous materials
thermal conductivity
Thermal insulation
Thermodynamic properties
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c3373-b292e54797ded7b9d879fc38cd697c035f628d05b827d3489f3bf4d984dbb95d3
cites cdi_FETCH-LOGICAL-c3373-b292e54797ded7b9d879fc38cd697c035f628d05b827d3489f3bf4d984dbb95d3
container_end_page 747
container_issue 4
container_start_page 738
container_title International journal of applied ceramic technology
container_volume 14
creator Talou, Mariano
Miranzo, Pilar
Camerucci, María Andrea
description A rigorous microstructural analysis of porous mullite materials developed using novel shaping strategies based on the starch consolidation casting, and their thermal properties in relation to the processing and starch type were accomplished in view of their use as thermal insulators. In order to characterize the size and morphology of pore, basic size and 2D shape factors, and global 3D stereological parameters were determined using microscopy techniques. Results indicated that the porosity volume, pore connectivity degree, and mean free path were the determining factors of the lowest heat transfer by conduction registered in materials prepared with cassava starch. This material is the best candidate to be used in thermal insulation.
doi_str_mv 10.1111/ijac.12673
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1915553771</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1915553771</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3373-b292e54797ded7b9d879fc38cd697c035f628d05b827d3489f3bf4d984dbb95d3</originalsourceid><addsrcrecordid>eNp9kE1LxDAQhoMouK5e_AUBb0LXpEma5rgsfqwoXhS8haRJd7O0TU1adf-9WevZuczw8swMPABcYrTAqW7cTlULnBecHIEZ5pRmnKL8OM2MFhmj-fspOItxhxChhBQz8P2squB7H_wYYTs2jRssbNVgg1NNhH2wvQrWQL2Hnf-0DYxb1btuA-MQErVxNkKtYiJ8lzIVqi0ctja0fmMbNbiU1j5MkWqg6-I4xefgpE4f7MVfn4O3u9vX1UP29HK_Xi2fsooQTjKdi9wyygU31nAtTMlFXZGyMoXgFSKsLvLSIKbLnBtCS1ETXVMjSmq0FsyQObia7vbBf4w2DnLnx9CllxILzBgjnONEXU9UkhFjsLXsg2tV2EuM5MGsPJiVv2YTjCf4yzV2_w8p14_L1bTzA8prfms</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1915553771</pqid></control><display><type>article</type><title>Macroporous mullite materials prepared by novel shaping strategies based on starch thermogelation for thermal insulation</title><source>Wiley</source><creator>Talou, Mariano ; Miranzo, Pilar ; Camerucci, María Andrea</creator><creatorcontrib>Talou, Mariano ; Miranzo, Pilar ; Camerucci, María Andrea</creatorcontrib><description>A rigorous microstructural analysis of porous mullite materials developed using novel shaping strategies based on the starch consolidation casting, and their thermal properties in relation to the processing and starch type were accomplished in view of their use as thermal insulators. In order to characterize the size and morphology of pore, basic size and 2D shape factors, and global 3D stereological parameters were determined using microscopy techniques. Results indicated that the porosity volume, pore connectivity degree, and mean free path were the determining factors of the lowest heat transfer by conduction registered in materials prepared with cassava starch. This material is the best candidate to be used in thermal insulation.</description><identifier>ISSN: 1546-542X</identifier><identifier>EISSN: 1744-7402</identifier><identifier>DOI: 10.1111/ijac.12673</identifier><language>eng</language><publisher>Malden: Wiley Subscription Services, Inc</publisher><subject>Cassava ; Conduction heating ; Consolidation ; Heat transfer ; Insulation ; Insulators ; Mean free path ; Microstructural analysis ; microstructure ; Mullite ; Porosity ; Porous materials ; thermal conductivity ; Thermal insulation ; Thermodynamic properties</subject><ispartof>International journal of applied ceramic technology, 2017-07, Vol.14 (4), p.738-747</ispartof><rights>2017 The American Ceramic Society</rights><rights>Copyright © 2017 American Ceramic Society</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3373-b292e54797ded7b9d879fc38cd697c035f628d05b827d3489f3bf4d984dbb95d3</citedby><cites>FETCH-LOGICAL-c3373-b292e54797ded7b9d879fc38cd697c035f628d05b827d3489f3bf4d984dbb95d3</cites><orcidid>0000-0001-6533-304X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Talou, Mariano</creatorcontrib><creatorcontrib>Miranzo, Pilar</creatorcontrib><creatorcontrib>Camerucci, María Andrea</creatorcontrib><title>Macroporous mullite materials prepared by novel shaping strategies based on starch thermogelation for thermal insulation</title><title>International journal of applied ceramic technology</title><description>A rigorous microstructural analysis of porous mullite materials developed using novel shaping strategies based on the starch consolidation casting, and their thermal properties in relation to the processing and starch type were accomplished in view of their use as thermal insulators. In order to characterize the size and morphology of pore, basic size and 2D shape factors, and global 3D stereological parameters were determined using microscopy techniques. Results indicated that the porosity volume, pore connectivity degree, and mean free path were the determining factors of the lowest heat transfer by conduction registered in materials prepared with cassava starch. This material is the best candidate to be used in thermal insulation.</description><subject>Cassava</subject><subject>Conduction heating</subject><subject>Consolidation</subject><subject>Heat transfer</subject><subject>Insulation</subject><subject>Insulators</subject><subject>Mean free path</subject><subject>Microstructural analysis</subject><subject>microstructure</subject><subject>Mullite</subject><subject>Porosity</subject><subject>Porous materials</subject><subject>thermal conductivity</subject><subject>Thermal insulation</subject><subject>Thermodynamic properties</subject><issn>1546-542X</issn><issn>1744-7402</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LxDAQhoMouK5e_AUBb0LXpEma5rgsfqwoXhS8haRJd7O0TU1adf-9WevZuczw8swMPABcYrTAqW7cTlULnBecHIEZ5pRmnKL8OM2MFhmj-fspOItxhxChhBQz8P2squB7H_wYYTs2jRssbNVgg1NNhH2wvQrWQL2Hnf-0DYxb1btuA-MQErVxNkKtYiJ8lzIVqi0ctja0fmMbNbiU1j5MkWqg6-I4xefgpE4f7MVfn4O3u9vX1UP29HK_Xi2fsooQTjKdi9wyygU31nAtTMlFXZGyMoXgFSKsLvLSIKbLnBtCS1ETXVMjSmq0FsyQObia7vbBf4w2DnLnx9CllxILzBgjnONEXU9UkhFjsLXsg2tV2EuM5MGsPJiVv2YTjCf4yzV2_w8p14_L1bTzA8prfms</recordid><startdate>201707</startdate><enddate>201707</enddate><creator>Talou, Mariano</creator><creator>Miranzo, Pilar</creator><creator>Camerucci, María Andrea</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QQ</scope><scope>7SR</scope><scope>8FD</scope><scope>JG9</scope><orcidid>https://orcid.org/0000-0001-6533-304X</orcidid></search><sort><creationdate>201707</creationdate><title>Macroporous mullite materials prepared by novel shaping strategies based on starch thermogelation for thermal insulation</title><author>Talou, Mariano ; Miranzo, Pilar ; Camerucci, María Andrea</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3373-b292e54797ded7b9d879fc38cd697c035f628d05b827d3489f3bf4d984dbb95d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Cassava</topic><topic>Conduction heating</topic><topic>Consolidation</topic><topic>Heat transfer</topic><topic>Insulation</topic><topic>Insulators</topic><topic>Mean free path</topic><topic>Microstructural analysis</topic><topic>microstructure</topic><topic>Mullite</topic><topic>Porosity</topic><topic>Porous materials</topic><topic>thermal conductivity</topic><topic>Thermal insulation</topic><topic>Thermodynamic properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Talou, Mariano</creatorcontrib><creatorcontrib>Miranzo, Pilar</creatorcontrib><creatorcontrib>Camerucci, María Andrea</creatorcontrib><collection>CrossRef</collection><collection>Ceramic Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>International journal of applied ceramic technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Talou, Mariano</au><au>Miranzo, Pilar</au><au>Camerucci, María Andrea</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Macroporous mullite materials prepared by novel shaping strategies based on starch thermogelation for thermal insulation</atitle><jtitle>International journal of applied ceramic technology</jtitle><date>2017-07</date><risdate>2017</risdate><volume>14</volume><issue>4</issue><spage>738</spage><epage>747</epage><pages>738-747</pages><issn>1546-542X</issn><eissn>1744-7402</eissn><abstract>A rigorous microstructural analysis of porous mullite materials developed using novel shaping strategies based on the starch consolidation casting, and their thermal properties in relation to the processing and starch type were accomplished in view of their use as thermal insulators. In order to characterize the size and morphology of pore, basic size and 2D shape factors, and global 3D stereological parameters were determined using microscopy techniques. Results indicated that the porosity volume, pore connectivity degree, and mean free path were the determining factors of the lowest heat transfer by conduction registered in materials prepared with cassava starch. This material is the best candidate to be used in thermal insulation.</abstract><cop>Malden</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1111/ijac.12673</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-6533-304X</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1546-542X
ispartof International journal of applied ceramic technology, 2017-07, Vol.14 (4), p.738-747
issn 1546-542X
1744-7402
language eng
recordid cdi_proquest_journals_1915553771
source Wiley
subjects Cassava
Conduction heating
Consolidation
Heat transfer
Insulation
Insulators
Mean free path
Microstructural analysis
microstructure
Mullite
Porosity
Porous materials
thermal conductivity
Thermal insulation
Thermodynamic properties
title Macroporous mullite materials prepared by novel shaping strategies based on starch thermogelation for thermal insulation
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T19%3A14%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Macroporous%20mullite%20materials%20prepared%20by%20novel%20shaping%20strategies%20based%20on%20starch%20thermogelation%20for%20thermal%20insulation&rft.jtitle=International%20journal%20of%20applied%20ceramic%20technology&rft.au=Talou,%20Mariano&rft.date=2017-07&rft.volume=14&rft.issue=4&rft.spage=738&rft.epage=747&rft.pages=738-747&rft.issn=1546-542X&rft.eissn=1744-7402&rft_id=info:doi/10.1111/ijac.12673&rft_dat=%3Cproquest_cross%3E1915553771%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c3373-b292e54797ded7b9d879fc38cd697c035f628d05b827d3489f3bf4d984dbb95d3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1915553771&rft_id=info:pmid/&rfr_iscdi=true