Method of Increasing Ecological and Consumer Qualities of Meat and Intensification of the Digestive Metabolism Processes in Broilers Grown in Technogeneous Areas

The problem of organizing rational use of natural resources by using high content of heavy metals and tolerated levels of aflatoxin B1 of adsorbent in the diets of broilers is urgent for enhancing the ecological and nutritional value of poultry meat. The purpose of research is developing a method of...

Full description

Saved in:
Bibliographic Details
Published in:Journal of pharmaceutical sciences and research 2017-06, Vol.9 (6), p.766
Main Authors: Vityuk, Lada A, Kononenko, Sergei I, Yarmoc, Aleksandr V, Tletseruk, Irina R, Chopikashvili, Lidia V
Format: Article
Language:English
Subjects:
Assimilation
Barley
Cadmium
Diet
Fungi
Heavy metals
Metabolism
Metabolites
Methods
Natural resources
Poultry
Proteins
Quality
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The problem of organizing rational use of natural resources by using high content of heavy metals and tolerated levels of aflatoxin B1 of adsorbent in the diets of broilers is urgent for enhancing the ecological and nutritional value of poultry meat. The purpose of research is developing a method of rational use of natural resources by activating the processes of digestive metabolism, and increasing the ecological and consumer qualities of meat of broilers grown on diets containing large amounts of heavy metals and tolerated levels of aflatoxin B1 due to adding various dosages of the Detox adsorbent into feed. Given the fact that in our region formulations of feed mainly include cereals like maize and barley, and legumes like soy, increasing digestibility and absorption of nutrients, and the ecological and nutritional value of poultry meat was a relevant problem of organizing rational use of natural resources through the use of feed adsorbent of the new generation in the diets of broilers with high content of heavy metals and tolerated levels of aflatoxin Bi. Feeding of experimental chicken was performed in accordance with the scheme shown in Table i, basic diet (BD), represented by standard compound feed based on locally produced corn, barley and soybeans with an increased content of heavy metals and tolerated levels of aflatoxin Bi. Using a spectrophotometer AAZ-115-M1, the concentration of heavy metals was studied in the samples of animal feed and meat by the method of atomicabsorption analysis, and in mean samples of the feed, the...
ISSN:0975-1459