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Evaluation of different aging procedures on biodiesel thermal degradation process

The sediments that form during biodiesel oxidation decrease the ignition quality, damaging the injector nozzle, the filter and the motor operation system. They may form in a very fast way, and their correct quantification is still a problem. The insoluble oxidation products due mainly to biodiesel d...

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Bibliographic Details
Published in:Journal of thermal analysis and calorimetry 2017-10, Vol.130 (1), p.541-547
Main Authors: Leonardo, R. S., Murta Valle, M. L., Dweck, J.
Format: Article
Language:English
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Summary:The sediments that form during biodiesel oxidation decrease the ignition quality, damaging the injector nozzle, the filter and the motor operation system. They may form in a very fast way, and their correct quantification is still a problem. The insoluble oxidation products due mainly to biodiesel degradation in diesel/biodiesel blends may be characterized by several analytical techniques. The conventional methods currently used for sediment quantification are gravimetric, but do not present repetitive results, still presenting a technical challenge to be solved. In this work, the thermal degradation process of a commercial soybean ethylic biodiesel (BS100) was evaluated by thermogravimetry, derivative thermogravimetry and by infrared spectroscopy, after being submitted to different aging procedures. Analyses of samples aged at 43 °C, 110 °C and 150 °C were compared to the original non-aged sample. As diesel engines operate under oxidizing conditions, thermal analyses were performed with synthetic air and the results were compared with the analyses in nitrogen.
ISSN:1388-6150
1588-2926
DOI:10.1007/s10973-017-6291-7