Loading…
Soybean: A new frontier in understanding the iron deficiency tolerance mechanisms in plants
Background Soybean ( Glycine max L.) is an agronomic crop belonging to the legume family, and is the top second plant species with the highest iron (Fe) content. When exposed to Fe-deficiency during growth in the field, soybean yields are negatively affected from impaired chlorophyll biosynthesis, w...
Saved in:
| Published in: | Plant and soil 2017-09, Vol.418 (1/2), p.37-44 |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c377t-53efc696f840d543e2f07c65fc8bb55157ad6029d39705758f6787f3863eeb2f3 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c377t-53efc696f840d543e2f07c65fc8bb55157ad6029d39705758f6787f3863eeb2f3 |
| container_end_page | 44 |
| container_issue | 1/2 |
| container_start_page | 37 |
| container_title | Plant and soil |
| container_volume | 418 |
| creator | Aksoy, Emre Maqbool, Amir Tindas, İlknur Caliskan, Sevgi |
| description | Background
Soybean (
Glycine max
L.) is an agronomic crop belonging to the legume family, and is the top second plant species with the highest iron (Fe) content. When exposed to Fe-deficiency during growth in the field, soybean yields are negatively affected from impaired chlorophyll biosynthesis, which is called as Fe-deficiency chlorosis (IDC). Although IDC in soybeans has been observed for years, the molecular studies to develop IDC-tolerant soybean cultivars were slower compared to the studies of other plant species.
Scope
Recently, there are efforts to understand the molecular mechanisms behind IDC tolerance and use them to develop IDC-tolerant soybeans via molecular breeding and transgenic approaches. Genetic transformation of soybean is relatively easy, and loss-of-function mutant collections are readily available. There is a divergence in IDC tolerance among soybean cultivars, suggesting a potential improvement of soybean tolerance to IDC via molecular breeding. This mini review covers the latest developments in the field of soybean research to elucidate the molecular mechanisms of IDC tolerance.
Conclusion
Soybean should be used a new model plant in understanding the Fe-deficiency tolerance mechanisms especially because of its high potential to be used as a bio-fortified crop to treat the iron deficiency in humans in the future. |
| doi_str_mv | 10.1007/s11104-016-3157-x |
| format | article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_1940456074</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A505522046</galeid><jstor_id>48725651</jstor_id><sourcerecordid>A505522046</sourcerecordid><originalsourceid>FETCH-LOGICAL-c377t-53efc696f840d543e2f07c65fc8bb55157ad6029d39705758f6787f3863eeb2f3</originalsourceid><addsrcrecordid>eNp9kE1LAzEQhoMoulZ_gAdPnlMnH5PsHkvxCwoeVPAWdrNJ2dJuarKF9t-bsiKeZA7DDO8z7_AScsNgygD0fWKMgaTAFBUMNd2fkCJ3QRGEOiUFgOAUdPV5QS5TWsFxZqog52_h0Li6vyJnvl4nd_3TJ-Tj8eF9_kwXr08v89mCWqH1QFE4b1WlfCmhRSkc96CtQm_LpkHMjnWrgFetqDSgxtIrXWovSiWca7gXE3I33t3G8LVzaTCrsIt9tjSskiBRgZZZNR1Vy3rtTNf7MMTa5mrdprOhd77L-xkCIucgVQbYCNgYUorOm23sNnU8GAbmGJAZAzI5IHMMyOwzw0cmZW2_dPHPK_9AtyO0SkOIvy6y1BwVMvEN_k5ulQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1940456074</pqid></control><display><type>article</type><title>Soybean: A new frontier in understanding the iron deficiency tolerance mechanisms in plants</title><source>JSTOR Archival Journals and Primary Sources Collection</source><source>Springer Nature</source><creator>Aksoy, Emre ; Maqbool, Amir ; Tindas, İlknur ; Caliskan, Sevgi</creator><creatorcontrib>Aksoy, Emre ; Maqbool, Amir ; Tindas, İlknur ; Caliskan, Sevgi</creatorcontrib><description>Background
Soybean (
Glycine max
L.) is an agronomic crop belonging to the legume family, and is the top second plant species with the highest iron (Fe) content. When exposed to Fe-deficiency during growth in the field, soybean yields are negatively affected from impaired chlorophyll biosynthesis, which is called as Fe-deficiency chlorosis (IDC). Although IDC in soybeans has been observed for years, the molecular studies to develop IDC-tolerant soybean cultivars were slower compared to the studies of other plant species.
Scope
Recently, there are efforts to understand the molecular mechanisms behind IDC tolerance and use them to develop IDC-tolerant soybeans via molecular breeding and transgenic approaches. Genetic transformation of soybean is relatively easy, and loss-of-function mutant collections are readily available. There is a divergence in IDC tolerance among soybean cultivars, suggesting a potential improvement of soybean tolerance to IDC via molecular breeding. This mini review covers the latest developments in the field of soybean research to elucidate the molecular mechanisms of IDC tolerance.
Conclusion
Soybean should be used a new model plant in understanding the Fe-deficiency tolerance mechanisms especially because of its high potential to be used as a bio-fortified crop to treat the iron deficiency in humans in the future.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-016-3157-x</identifier><language>eng</language><publisher>Cham: Springer Science + Business Media</publisher><subject>Agronomic crops ; Agronomy ; Biomedical and Life Sciences ; Biosynthesis ; Chlorophyll ; Chlorosis ; Cultivars ; Divergence ; Ecology ; Flowers & plants ; Genetic transformation ; Glycine ; Glycine max ; Health aspects ; Iron ; Iron (Metal) ; Iron and steel plants ; Iron deficiency ; Life Sciences ; Molecular modelling ; Nutrient deficiency ; Plant breeding ; Plant Physiology ; Plant Sciences ; Plant species ; Plants (botany) ; REGULAR ARTICLE ; Soil Science & Conservation ; Soybeans ; Transformations (mathematics)</subject><ispartof>Plant and soil, 2017-09, Vol.418 (1/2), p.37-44</ispartof><rights>Springer International Publishing Switzerland 2016</rights><rights>COPYRIGHT 2017 Springer</rights><rights>Plant and Soil is a copyright of Springer, 2017.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c377t-53efc696f840d543e2f07c65fc8bb55157ad6029d39705758f6787f3863eeb2f3</citedby><cites>FETCH-LOGICAL-c377t-53efc696f840d543e2f07c65fc8bb55157ad6029d39705758f6787f3863eeb2f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48725651$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48725651$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,58238,58471</link.rule.ids></links><search><creatorcontrib>Aksoy, Emre</creatorcontrib><creatorcontrib>Maqbool, Amir</creatorcontrib><creatorcontrib>Tindas, İlknur</creatorcontrib><creatorcontrib>Caliskan, Sevgi</creatorcontrib><title>Soybean: A new frontier in understanding the iron deficiency tolerance mechanisms in plants</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Background
Soybean (
Glycine max
L.) is an agronomic crop belonging to the legume family, and is the top second plant species with the highest iron (Fe) content. When exposed to Fe-deficiency during growth in the field, soybean yields are negatively affected from impaired chlorophyll biosynthesis, which is called as Fe-deficiency chlorosis (IDC). Although IDC in soybeans has been observed for years, the molecular studies to develop IDC-tolerant soybean cultivars were slower compared to the studies of other plant species.
Scope
Recently, there are efforts to understand the molecular mechanisms behind IDC tolerance and use them to develop IDC-tolerant soybeans via molecular breeding and transgenic approaches. Genetic transformation of soybean is relatively easy, and loss-of-function mutant collections are readily available. There is a divergence in IDC tolerance among soybean cultivars, suggesting a potential improvement of soybean tolerance to IDC via molecular breeding. This mini review covers the latest developments in the field of soybean research to elucidate the molecular mechanisms of IDC tolerance.
Conclusion
Soybean should be used a new model plant in understanding the Fe-deficiency tolerance mechanisms especially because of its high potential to be used as a bio-fortified crop to treat the iron deficiency in humans in the future.</description><subject>Agronomic crops</subject><subject>Agronomy</subject><subject>Biomedical and Life Sciences</subject><subject>Biosynthesis</subject><subject>Chlorophyll</subject><subject>Chlorosis</subject><subject>Cultivars</subject><subject>Divergence</subject><subject>Ecology</subject><subject>Flowers & plants</subject><subject>Genetic transformation</subject><subject>Glycine</subject><subject>Glycine max</subject><subject>Health aspects</subject><subject>Iron</subject><subject>Iron (Metal)</subject><subject>Iron and steel plants</subject><subject>Iron deficiency</subject><subject>Life Sciences</subject><subject>Molecular modelling</subject><subject>Nutrient deficiency</subject><subject>Plant breeding</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plant species</subject><subject>Plants (botany)</subject><subject>REGULAR ARTICLE</subject><subject>Soil Science & Conservation</subject><subject>Soybeans</subject><subject>Transformations (mathematics)</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LAzEQhoMoulZ_gAdPnlMnH5PsHkvxCwoeVPAWdrNJ2dJuarKF9t-bsiKeZA7DDO8z7_AScsNgygD0fWKMgaTAFBUMNd2fkCJ3QRGEOiUFgOAUdPV5QS5TWsFxZqog52_h0Li6vyJnvl4nd_3TJ-Tj8eF9_kwXr08v89mCWqH1QFE4b1WlfCmhRSkc96CtQm_LpkHMjnWrgFetqDSgxtIrXWovSiWca7gXE3I33t3G8LVzaTCrsIt9tjSskiBRgZZZNR1Vy3rtTNf7MMTa5mrdprOhd77L-xkCIucgVQbYCNgYUorOm23sNnU8GAbmGJAZAzI5IHMMyOwzw0cmZW2_dPHPK_9AtyO0SkOIvy6y1BwVMvEN_k5ulQ</recordid><startdate>20170901</startdate><enddate>20170901</enddate><creator>Aksoy, Emre</creator><creator>Maqbool, Amir</creator><creator>Tindas, İlknur</creator><creator>Caliskan, Sevgi</creator><general>Springer Science + Business Media</general><general>Springer International Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>20170901</creationdate><title>Soybean</title><author>Aksoy, Emre ; Maqbool, Amir ; Tindas, İlknur ; Caliskan, Sevgi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c377t-53efc696f840d543e2f07c65fc8bb55157ad6029d39705758f6787f3863eeb2f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Agronomic crops</topic><topic>Agronomy</topic><topic>Biomedical and Life Sciences</topic><topic>Biosynthesis</topic><topic>Chlorophyll</topic><topic>Chlorosis</topic><topic>Cultivars</topic><topic>Divergence</topic><topic>Ecology</topic><topic>Flowers & plants</topic><topic>Genetic transformation</topic><topic>Glycine</topic><topic>Glycine max</topic><topic>Health aspects</topic><topic>Iron</topic><topic>Iron (Metal)</topic><topic>Iron and steel plants</topic><topic>Iron deficiency</topic><topic>Life Sciences</topic><topic>Molecular modelling</topic><topic>Nutrient deficiency</topic><topic>Plant breeding</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plant species</topic><topic>Plants (botany)</topic><topic>REGULAR ARTICLE</topic><topic>Soil Science & Conservation</topic><topic>Soybeans</topic><topic>Transformations (mathematics)</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Aksoy, Emre</creatorcontrib><creatorcontrib>Maqbool, Amir</creatorcontrib><creatorcontrib>Tindas, İlknur</creatorcontrib><creatorcontrib>Caliskan, Sevgi</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aksoy, Emre</au><au>Maqbool, Amir</au><au>Tindas, İlknur</au><au>Caliskan, Sevgi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Soybean: A new frontier in understanding the iron deficiency tolerance mechanisms in plants</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2017-09-01</date><risdate>2017</risdate><volume>418</volume><issue>1/2</issue><spage>37</spage><epage>44</epage><pages>37-44</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Background
Soybean (
Glycine max
L.) is an agronomic crop belonging to the legume family, and is the top second plant species with the highest iron (Fe) content. When exposed to Fe-deficiency during growth in the field, soybean yields are negatively affected from impaired chlorophyll biosynthesis, which is called as Fe-deficiency chlorosis (IDC). Although IDC in soybeans has been observed for years, the molecular studies to develop IDC-tolerant soybean cultivars were slower compared to the studies of other plant species.
Scope
Recently, there are efforts to understand the molecular mechanisms behind IDC tolerance and use them to develop IDC-tolerant soybeans via molecular breeding and transgenic approaches. Genetic transformation of soybean is relatively easy, and loss-of-function mutant collections are readily available. There is a divergence in IDC tolerance among soybean cultivars, suggesting a potential improvement of soybean tolerance to IDC via molecular breeding. This mini review covers the latest developments in the field of soybean research to elucidate the molecular mechanisms of IDC tolerance.
Conclusion
Soybean should be used a new model plant in understanding the Fe-deficiency tolerance mechanisms especially because of its high potential to be used as a bio-fortified crop to treat the iron deficiency in humans in the future.</abstract><cop>Cham</cop><pub>Springer Science + Business Media</pub><doi>10.1007/s11104-016-3157-x</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0032-079X |
| ispartof | Plant and soil, 2017-09, Vol.418 (1/2), p.37-44 |
| issn | 0032-079X 1573-5036 |
| language | eng |
| recordid | cdi_proquest_journals_1940456074 |
| source | JSTOR Archival Journals and Primary Sources Collection; Springer Nature |
| subjects | Agronomic crops Agronomy Biomedical and Life Sciences Biosynthesis Chlorophyll Chlorosis Cultivars Divergence Ecology Flowers & plants Genetic transformation Glycine Glycine max Health aspects Iron Iron (Metal) Iron and steel plants Iron deficiency Life Sciences Molecular modelling Nutrient deficiency Plant breeding Plant Physiology Plant Sciences Plant species Plants (botany) REGULAR ARTICLE Soil Science & Conservation Soybeans Transformations (mathematics) |
| title | Soybean: A new frontier in understanding the iron deficiency tolerance mechanisms in plants |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T03%3A17%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Soybean:%20A%20new%20frontier%20in%20understanding%20the%20iron%20deficiency%20tolerance%20mechanisms%20in%20plants&rft.jtitle=Plant%20and%20soil&rft.au=Aksoy,%20Emre&rft.date=2017-09-01&rft.volume=418&rft.issue=1/2&rft.spage=37&rft.epage=44&rft.pages=37-44&rft.issn=0032-079X&rft.eissn=1573-5036&rft_id=info:doi/10.1007/s11104-016-3157-x&rft_dat=%3Cgale_proqu%3EA505522046%3C/gale_proqu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c377t-53efc696f840d543e2f07c65fc8bb55157ad6029d39705758f6787f3863eeb2f3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1940456074&rft_id=info:pmid/&rft_galeid=A505522046&rft_jstor_id=48725651&rfr_iscdi=true |