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Crystallization kinetics and the fine morphological evolution of poly(ethylene oxide)/ionic liquid mixtures
The overall crystallization kinetics and spherulite morphologies of miscible poly(ethylene oxide) (PEO)/1-butyl-3-methylimidazolium hexafluorophosphate ([BMIM][PF 6 ]) mixtures were studied by differential scanning calorimetry (DSC), polarized optical microscopy (POM) and rheological measurements. T...
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Published in: | Chinese journal of polymer science 2017-11, Vol.35 (11), p.1402-1414 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The overall crystallization kinetics and spherulite morphologies of miscible poly(ethylene oxide) (PEO)/1-butyl-3-methylimidazolium hexafluorophosphate ([BMIM][PF
6
]) mixtures were studied by differential scanning calorimetry (DSC), polarized optical microscopy (POM) and rheological measurements. The finer crystal structures were further detected by wide angle X-ray diffraction (WAXD) and small angle X-ray scattering (SAXS). Crystallization of PEO is largely suppressed by [BMIM][PF
6
] addition especially at higher ionic liquid (IL) concentrations above 20 wt%. Both the overall crystallization rate and the spherulite growth decrease with the increase of IL content and crystallization temperature; however, the crystallization mechanism keeps unchanged as evidenced by the similar Avrami exponent
n
and WAXD results. The addition of [BMIM][PF
6
] could induce more nuclei to some extent, but the induction time of crystallization is evidently prolonged, and a linear to non-linear transition of the spherulite growth (
R
∝
t
to
R
∝
t
1/2
) can be observed. At higher IL concentration, the spherulite texture changes apparently from particular serrated to branch surface due to the diffusion-controlled growth and the dilution effect, which also as a main factor contributes to the increasing trend of the long period of crystals. |
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ISSN: | 0256-7679 1439-6203 |
DOI: | 10.1007/s10118-017-1997-3 |