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Tensile properties, texture evolutions and deformation anisotropy of as-extruded Mg-6Zn-1Zr magnesium alloy at room and elevated temperatures
In the present study, Mg-6Zn-1Zr (ZK60) alloy with a homogeneous fine-grained structure (~5µm) was produced by hot extrusion. The influence of temperature on tensile properties anisotropy and the associated change in deformation mechanisms in the range of 25–275°C of the fine-grained ZK60 alloy were...
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Published in: | Materials science & engineering. A, Structural materials : properties, microstructure and processing Structural materials : properties, microstructure and processing, 2017-06, Vol.697, p.149-157 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In the present study, Mg-6Zn-1Zr (ZK60) alloy with a homogeneous fine-grained structure (~5µm) was produced by hot extrusion. The influence of temperature on tensile properties anisotropy and the associated change in deformation mechanisms in the range of 25–275°C of the fine-grained ZK60 alloy were investigated. Under room temperature, the fine-grained ZK60 alloy exhibited a high tensile strength of ~269–327MPa and high ductility of ~15–39% when tested at three different directions, indicating a high anisotropy. With increasing testing temperature to 150°C and further to 275°C, the alloy showed a gradual decrease in anisotropy. Especially, the fine-grained ZK60 alloy exhibited superplasticity of ~376–434% when tested at 275°C, which should be due to the increasing role of grain boundary sliding (GBS), as the strong basal texture associated with room temperature deformation became almost random at elevated temperatures. Moreover, the abrupt decrease in tensile anisotropy and associated change in texture with increasing temperature correlates closely to the transformation of deformation mode from a dislocation-dominated behavior to a GBS-mediated one. |
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ISSN: | 0921-5093 1873-4936 |
DOI: | 10.1016/j.msea.2017.05.007 |