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Contamination of drinking water between source and point-of-use in rural households of South Africa and Zimbabwe: implications for monitoring the Millennium Development Goal for water
Aims: To assess contamination of drinking water in rural Zimbabwe and South Africa Methods: We conducted a cohort study of 254 children aged 12-24 months in rural South Africa and Zimbabwe. In dry and wet seasons, we measured water quality, using the indicator organism E. coli, at improved and unimp...
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Published in: | Water practice and technology 2006-06, Vol.1 (2) |
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creator | Gundry, Stephen W. Wright, James A. Conroy, Ronan Du Preez, Martella Genthe, Bettina Moyo, Sibonginkosi Mutisi, Charles Ndamba, Jerikias Potgieter, Natasha |
description | Aims: To assess contamination of drinking water in rural Zimbabwe and South Africa
Methods: We conducted a cohort study of 254 children aged 12-24 months in rural South Africa and Zimbabwe. In dry and wet seasons, we measured water quality, using the indicator organism E. coli, at improved and unimproved sources, in household storage and drinking cups. We also recorded hygiene and socio-economic factors for each household.
Results: For improved sources, samples with E. coli counts less than 10 cfu/100ml were as follows: at source: 165 (88%); in household storage 137 (59%); in drinking cups 91 (49%). The corresponding values for unimproved sources were: source 47 (29%); household storage 32 (19%); drinking cups 21 (18%). This significant deterioration in microbial quality of water from improved sources was seen in both countries and both survey rounds.
Conclusion: Although improved sources generally delivered ‘safe’ water at the point-of-supply, 12% of source samples were contaminated and as such were ‘unsafe’. Furthermore, in household storage, more than 40% of samples were ‘unsafe’. For monitoring the Millennium Development Goal for water, UNICEF-WHO are assuming an equivalence between ‘improved’ sources and ‘safe’ water. Our findings suggest that this equivalence may be unsound. |
doi_str_mv | 10.2166/wpt.2006.032 |
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Methods: We conducted a cohort study of 254 children aged 12-24 months in rural South Africa and Zimbabwe. In dry and wet seasons, we measured water quality, using the indicator organism E. coli, at improved and unimproved sources, in household storage and drinking cups. We also recorded hygiene and socio-economic factors for each household.
Results: For improved sources, samples with E. coli counts less than 10 cfu/100ml were as follows: at source: 165 (88%); in household storage 137 (59%); in drinking cups 91 (49%). The corresponding values for unimproved sources were: source 47 (29%); household storage 32 (19%); drinking cups 21 (18%). This significant deterioration in microbial quality of water from improved sources was seen in both countries and both survey rounds.
Conclusion: Although improved sources generally delivered ‘safe’ water at the point-of-supply, 12% of source samples were contaminated and as such were ‘unsafe’. Furthermore, in household storage, more than 40% of samples were ‘unsafe’. For monitoring the Millennium Development Goal for water, UNICEF-WHO are assuming an equivalence between ‘improved’ sources and ‘safe’ water. Our findings suggest that this equivalence may be unsound.</description><identifier>ISSN: 1751-231X</identifier><identifier>EISSN: 1751-231X</identifier><identifier>DOI: 10.2166/wpt.2006.032</identifier><language>eng</language><publisher>London: IWA Publishing</publisher><subject>Children ; Cohorts ; Contamination ; Cups ; Drinking water ; E coli ; Economic factors ; Environmental monitoring ; Equivalence ; Households ; Hygiene ; Indicator species ; Microorganisms ; Rainy season ; Rural areas ; Socioeconomics ; Surveying ; Water quality ; Water quality measurements</subject><ispartof>Water practice and technology, 2006-06, Vol.1 (2)</ispartof><rights>Copyright IWA Publishing Jun 2006</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2052-6c6f0027aee1992577c6b5a225c521476c385afaa9fc4ae34919d7f87914e9d83</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Gundry, Stephen W.</creatorcontrib><creatorcontrib>Wright, James A.</creatorcontrib><creatorcontrib>Conroy, Ronan</creatorcontrib><creatorcontrib>Du Preez, Martella</creatorcontrib><creatorcontrib>Genthe, Bettina</creatorcontrib><creatorcontrib>Moyo, Sibonginkosi</creatorcontrib><creatorcontrib>Mutisi, Charles</creatorcontrib><creatorcontrib>Ndamba, Jerikias</creatorcontrib><creatorcontrib>Potgieter, Natasha</creatorcontrib><title>Contamination of drinking water between source and point-of-use in rural households of South Africa and Zimbabwe: implications for monitoring the Millennium Development Goal for water</title><title>Water practice and technology</title><description>Aims: To assess contamination of drinking water in rural Zimbabwe and South Africa
Methods: We conducted a cohort study of 254 children aged 12-24 months in rural South Africa and Zimbabwe. In dry and wet seasons, we measured water quality, using the indicator organism E. coli, at improved and unimproved sources, in household storage and drinking cups. We also recorded hygiene and socio-economic factors for each household.
Results: For improved sources, samples with E. coli counts less than 10 cfu/100ml were as follows: at source: 165 (88%); in household storage 137 (59%); in drinking cups 91 (49%). The corresponding values for unimproved sources were: source 47 (29%); household storage 32 (19%); drinking cups 21 (18%). This significant deterioration in microbial quality of water from improved sources was seen in both countries and both survey rounds.
Conclusion: Although improved sources generally delivered ‘safe’ water at the point-of-supply, 12% of source samples were contaminated and as such were ‘unsafe’. Furthermore, in household storage, more than 40% of samples were ‘unsafe’. For monitoring the Millennium Development Goal for water, UNICEF-WHO are assuming an equivalence between ‘improved’ sources and ‘safe’ water. Our findings suggest that this equivalence may be unsound.</description><subject>Children</subject><subject>Cohorts</subject><subject>Contamination</subject><subject>Cups</subject><subject>Drinking water</subject><subject>E coli</subject><subject>Economic factors</subject><subject>Environmental monitoring</subject><subject>Equivalence</subject><subject>Households</subject><subject>Hygiene</subject><subject>Indicator species</subject><subject>Microorganisms</subject><subject>Rainy season</subject><subject>Rural areas</subject><subject>Socioeconomics</subject><subject>Surveying</subject><subject>Water quality</subject><subject>Water quality measurements</subject><issn>1751-231X</issn><issn>1751-231X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNpNkctKxTAQhosoeN35AANu7bFJ27RxJ8crHHGhgrgpOenEE22TmqQefDJfz1RduJoL_8w3zJ8khySbUcLYyXoIM5plbJbldCPZIVVJUpqTp81_-Xay6_1rFFW8zneSr7k1QfTaiKCtAaugddq8afMCaxHQwRLDGtGAt6OTCMK0MFhtQmpVOnoEbcCNTnSwsrFc2a7105Z7O4YVnCmnpfgZetb9UizXeAq6H7rYnXgelHXQW6ODdRMzrBBuddehMXrs4Rw_sLNDjybAlY2QSf5z136ypUTn8eAv7iWPlxcP8-t0cXd1Mz9bpJJmJU2ZZCrLaCUQCee0rCrJlqWgtJQlJUXFZF6XQgnBlSwE5gUnvK1UXXFSIG_rfC85-t07OPs-og_Na3yEiciG8CJnrC44j6rjX5V01nuHqhmc7oX7bEjWTNY00ZpmsqaJ1uTfMbCGCQ</recordid><startdate>20060601</startdate><enddate>20060601</enddate><creator>Gundry, Stephen W.</creator><creator>Wright, James A.</creator><creator>Conroy, Ronan</creator><creator>Du Preez, Martella</creator><creator>Genthe, Bettina</creator><creator>Moyo, Sibonginkosi</creator><creator>Mutisi, Charles</creator><creator>Ndamba, Jerikias</creator><creator>Potgieter, Natasha</creator><general>IWA Publishing</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7UA</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H96</scope><scope>H97</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope></search><sort><creationdate>20060601</creationdate><title>Contamination of drinking water between source and point-of-use in rural households of South Africa and Zimbabwe: implications for monitoring the Millennium Development Goal for water</title><author>Gundry, Stephen W. ; 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Methods: We conducted a cohort study of 254 children aged 12-24 months in rural South Africa and Zimbabwe. In dry and wet seasons, we measured water quality, using the indicator organism E. coli, at improved and unimproved sources, in household storage and drinking cups. We also recorded hygiene and socio-economic factors for each household.
Results: For improved sources, samples with E. coli counts less than 10 cfu/100ml were as follows: at source: 165 (88%); in household storage 137 (59%); in drinking cups 91 (49%). The corresponding values for unimproved sources were: source 47 (29%); household storage 32 (19%); drinking cups 21 (18%). This significant deterioration in microbial quality of water from improved sources was seen in both countries and both survey rounds.
Conclusion: Although improved sources generally delivered ‘safe’ water at the point-of-supply, 12% of source samples were contaminated and as such were ‘unsafe’. Furthermore, in household storage, more than 40% of samples were ‘unsafe’. For monitoring the Millennium Development Goal for water, UNICEF-WHO are assuming an equivalence between ‘improved’ sources and ‘safe’ water. Our findings suggest that this equivalence may be unsound.</abstract><cop>London</cop><pub>IWA Publishing</pub><doi>10.2166/wpt.2006.032</doi></addata></record> |
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subjects | Children Cohorts Contamination Cups Drinking water E coli Economic factors Environmental monitoring Equivalence Households Hygiene Indicator species Microorganisms Rainy season Rural areas Socioeconomics Surveying Water quality Water quality measurements |
title | Contamination of drinking water between source and point-of-use in rural households of South Africa and Zimbabwe: implications for monitoring the Millennium Development Goal for water |
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