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Growth of Probiotic and Traditional Yogurt Cultures in Milk Supplemented with Whey Protein Hydrolysate

Growth of some probiotic bacteria was significantly improved in milk supplemented with whey protein hydrolysate (WPH). However, WPH had no effect on the growth of Lactobacillus delbrueckii ssp. bulgaricus 18, L. delbrueckii ssp. bulgaricus 10442, and Streptococcus thermophilus 1. When the probiotic...

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Published in:	Journal of food science 2003-08, Vol.68 (6), p.2090-2095
Main Authors:	Mccomas, K.A. Jr, Gilliland, S.E
Format:	Article
Language:	English
Subjects:	Bacteria Bifidobacterium Bifidobacterium longum cold storage Food science Lactobacillus Lactobacillus delbrueckii subsp. bulgaricus Milk probiotics protein hydrolysates Proteins Streptococcus thermophilus whey protein whey protein hydrolysate Yogurt yogurt cultures
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container_title	Journal of food science
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creator	Mccomas, K.A. Jr Gilliland, S.E
description	Growth of some probiotic bacteria was significantly improved in milk supplemented with whey protein hydrolysate (WPH). However, WPH had no effect on the growth of Lactobacillus delbrueckii ssp. bulgaricus 18, L. delbrueckii ssp. bulgaricus 10442, and Streptococcus thermophilus 1. When the probiotic bacteria were grown in combination with different yogurt cultures in milk, WPH caused significant increases in growth of Bifidobacterium longum S9, L. acidophilus O16, and L. acidophilus L-1. However, by day 28 of refrigerated storage, the populations of the probiotic cultures that had been grown in samples supplemented with WPH were similar or below those in the control samples.
doi_str_mv	10.1111/j.1365-2621.2003.tb07024.x
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subjects	Bacteria Bifidobacterium Bifidobacterium longum cold storage Food science Lactobacillus Lactobacillus delbrueckii subsp. bulgaricus Milk probiotics protein hydrolysates Proteins Streptococcus thermophilus whey protein whey protein hydrolysate Yogurt yogurt cultures
title	Growth of Probiotic and Traditional Yogurt Cultures in Milk Supplemented with Whey Protein Hydrolysate
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