Ohmic and Inductive Heating

Scope of Deliverables: This section covers information, where available, on kinetics and relevant safety considerations for processing commercially sterile or extended shelf‐life products produced by ohmic and inductive heating. It does not include combinations of other alternate process technologie...

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Bibliographic Details
Published in:Journal of food science 2000-11, Vol.65 (s8), p.42-46
Main Authors: SASTRY, SUDHIR K., BARACH, JEFFREY T.
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food engineering
Food industries
Food microbiology
Food packaging
Food products
Food safety
Fundamental and applied biological sciences. Psychology
General aspects
Heating
Kinetics
Sterilization
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Summary:Scope of Deliverables: This section covers information, where available, on kinetics and relevant safety considerations for processing commercially sterile or extended shelf‐life products produced by ohmic and inductive heating. It does not include combinations of other alternate process technologies with ohmic and inductive heating, since the number of potential combinations is infinite but no information is available.
ISSN:0022-1147
1750-3841
DOI:10.1111/j.1750-3841.2000.tb00617.x