Amino Acid Absorption in Portal Blood After Duodenal Infusions of a Soy Protein Hydrolysate Prepared by a Novel Soybean Protease D3

• Published in: Journal of food science 2006-09, Vol.71 (7), p.S517-S525
• Main Authors: Kodera, T, Hara, H, Nishimori, Y, Nio, N
• Format: Article
• Language: English
• Subjects: amino acid composition; Amino acids; amino acids mixture; Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts; Biological and medical sciences; decapeptide; digestion; duodenum; enzyme activity; Food industries; Food science; Fruit and vegetable industries; functional foods; Fundamental and applied biological sciences. Psychology; hydrolysates; in vitro digestibility; intestinal absorption; molecular weight; portal vein; protein hydrolysates; proteinases; Proteins; soy protein; Soybeans
• ISSN: 0022-1147; 1750-3841
• DOI: 10.1111/j.1750-3841.2006.00118.x

The intestinal absorption of amino acids from decapeptide was investigated in rats under unrestrained conditions. The soy protein hydrolysate utilized in the experiment was produced by a novel soybean protease D3. The enzymatic features of protease D3 showed high homology with cathepsin L and cathepsin K and the average molecular weight of D3 hydrolysate is approximately 1200. We compared the intestinal absorption of D3 hydrolysate in portal blood with that of an amino acids mixture and soy protein with the same amino acid composition by determining the concentration of individual amino acids after a single administration of a nitrogen source. The absorptive velocity and intensity of each amino acid were calculated from its rate of elevation in the portal blood. And in most cases, these were higher in the D3 hydrolysate than in amino acids mixture and protein. The proportion of the amount of each amino acid absorbed in portal blood from D3 hydrolysate was much more like the composition of the administrated amino acids than like that from the amino acids mixture. The result of in vitro digestion assay indicated that D3 hydrolysate was hydrolyzed easier than the hydrolysates produced by microbial proteases. This is the first report to demonstrate that the D3 hydrolysate, which contains decapeptide as a dominant fraction, was more rapidly utilized than the amino acids mixture and protein as is the case with di-, tripeptides. This suggested that this hydrolysate could be available for nutraceutical use as well as use in nutritious foods for athletes and patients.