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Variation of mineral nutrient contents of modern and heirloom cultivars of cabbage in different regimes of soil fertility

An improvement in the mineral nutrient contents of fruits and vegetables is needed to offset reported declines in concentrations of these elements in fruits and vegetables. The declines have been associated with the high productivity of modern cultivars and to depleted soil fertility. This research...

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Bibliographic Details
Published in:Journal of plant nutrition 2017-10, Vol.40 (17), p.2432-2439
Main Authors: Barker, Allen V., Eaton, Touria E., Meagy, Md J., Jahanzad, Emad, Bryson, Gretchen M.
Format: Article
Language:English
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Summary:An improvement in the mineral nutrient contents of fruits and vegetables is needed to offset reported declines in concentrations of these elements in fruits and vegetables. The declines have been associated with the high productivity of modern cultivars and to depleted soil fertility. This research addressed differences in mineral nutrient concentrations between modern F1 hybrids and heirloom cultivars of cabbage (Brassica oleraceae var. capitata L.)and among fertilization practices with conventional chemical or organic fertilizers and compost. Crop production was greater with the chemical or organic fertilizers than with the compost. Mineral nutrient composition did not vary between modern or heirloom cultivars or among fertilization regimes but varied among cultivars, suggesting that cultivar selection could lead to production of nutrient-rich cabbage. Neither mass of heads nor days to maturation of crops affected nutrient composition.
ISSN:0190-4167
1532-4087
DOI:10.1080/01904167.2017.1346682