Ethnobotanical review of wild edible plants of Slovakia

This paper is an ethnobotanical review of wild edible plants gathered for consumption from the 19th century to the present day, within the present borders of Slovakia. Twenty-four sources (mainly ethnographic) documenting the culinary use of wild plants were analysed. The use of 106 species (over 3%...

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Bibliographic Details
Published in:Acta Societatis Botanicorum Poloniae 2012-01, Vol.81 (4), p.245-255
Main Author: Łuczaj, Łukasz
Format: Article
Language:English
Subjects:
ethnobiology
Famine
Fruits
historical ethnobotany
Rubus
Species
Vegetables
wild edible plants
wild food plants
wild green vegetables
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Summary:This paper is an ethnobotanical review of wild edible plants gathered for consumption from the 19th century to the present day, within the present borders of Slovakia. Twenty-four sources (mainly ethnographic) documenting the culinary use of wild plants were analysed. The use of 106 species (over 3% of the Slovak flora) has been recorded. Nowadays most of them are no longer used, or used rarely, apart from a few species of wild fruits. The most frequently used plants include the fruits of Rubus idaeus, Fragaria spp., Rubus subgenus Rubus, Vaccinium myrtillus, V. vitis-idaea, Fagus sylvatica, Corylus avellana, Prunus spinosa, Pyrus spp., Malus spp., Crataegus spp. and the leaves of Urtica dioica, Rumex acetosa, Chenopodiaceae species, Cardamine amara, Glechoma spp., Taraxacum spp. and Oxalis acetosella. The most commonly used wild food taxa are nearly identical to those used in Poland, and the same negative association of wild vegetables with famine exists in Slovakia, resulting in their near complete disappearance from the present-day diet.
ISSN:0001-6977
2083-9480
DOI:10.5586/asbp.2012.030