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The contents of heavy metals in Serbian old plum brandies
Seven elements, nAMely, arsenic, lead, cadmium, copper, zinc, iron and manganese were determined in 31 sAMples of Serbian plum brandies by application of atomic spectrometry techniques. FlAMe atomic absorption spectrometry was used for the quantification of copper, iron, zinc, manganese, lead and ca...
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Published in: | Journal of the Serbian Chemical Society 2013-01, Vol.78 (7), p.933 |
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container_title | Journal of the Serbian Chemical Society |
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creator | Bonić, Mirjana Tešević, Vele Nikićević, Ninoslav Cvejić, Jelena Milosavljević, Slobodan Vajs, Vlatka Mandić, Boris Urošević, Ivan Veličković, Milovan Jovanić, Saša |
description | Seven elements, nAMely, arsenic, lead, cadmium, copper, zinc, iron and manganese were determined in 31 sAMples of Serbian plum brandies by application of atomic spectrometry techniques. FlAMe atomic absorption spectrometry was used for the quantification of copper, iron, zinc, manganese, lead and cadmium, and hydride generation atomic spectrometry absorption for arsenic quantification. The measured concentrations of the heavy metals and arsenic were assessed according to Serbian regulations, official regulations of some other countries and in respect to the content of microelements in other similar distilled alcoholic beverages. The AMounts of microelements in the maximal recommended daily and weekly intake of plum brandy were determined. The influence of production (home made or industrial), type of wooden barrel (oak or mulberry), and duration of ageing process on the content of Zn, Cu, Fe and Mn in plum brandies, as well as the coefficient of correlation between the Cu content and pH value were also studied. |
doi_str_mv | 10.2298/JSC121106016B |
format | article |
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The influence of production (home made or industrial), type of wooden barrel (oak or mulberry), and duration of ageing process on the content of Zn, Cu, Fe and Mn in plum brandies, as well as the coefficient of correlation between the Cu content and pH value were also studied.</description><subject>Arsenic</subject><subject>Atomic absorption analysis</subject><subject>Beverages</subject><subject>Copper</subject><subject>Heavy metals</subject><subject>Iron</subject><subject>Lead</subject><subject>Manganese</subject><subject>Regulations</subject><subject>Scientific imaging</subject><subject>Spectrometry</subject><subject>Spectroscopy</subject><subject>Zinc</subject><issn>0352-5139</issn><issn>1820-7421</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNotjUtLw0AYABdRMFaP3hc8R_f79n3UoFUpeGg9l80-aEq6idlU8N9b0NNchhlCboHdI1rz8L5uAAGYYqCezkgFBlmtBcI5qRiXWEvg9pJclbJnDKXkoiJ2s4vUD3mOeS50SHQX3fcPPcTZ9YV2ma7j1HYu06EPdOyPB9pOLoculmtykU5OvPnngny-PG-a13r1sXxrHlf1CIbPtYXkWZBcowkaubTSoeRWGhBBO0ytkIFHm7QTPkXNlEfFlJXRGe-ZSnxB7v664zR8HWOZt_vhOOXTcgtWIRfKcsF_AZ9nR2k</recordid><startdate>20130101</startdate><enddate>20130101</enddate><creator>Bonić, Mirjana</creator><creator>Tešević, Vele</creator><creator>Nikićević, Ninoslav</creator><creator>Cvejić, Jelena</creator><creator>Milosavljević, Slobodan</creator><creator>Vajs, Vlatka</creator><creator>Mandić, Boris</creator><creator>Urošević, Ivan</creator><creator>Veličković, Milovan</creator><creator>Jovanić, Saša</creator><general>Journal of the Serbian Chemical Society</general><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20130101</creationdate><title>The contents of heavy metals in Serbian old plum brandies</title><author>Bonić, Mirjana ; 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FlAMe atomic absorption spectrometry was used for the quantification of copper, iron, zinc, manganese, lead and cadmium, and hydride generation atomic spectrometry absorption for arsenic quantification. The measured concentrations of the heavy metals and arsenic were assessed according to Serbian regulations, official regulations of some other countries and in respect to the content of microelements in other similar distilled alcoholic beverages. The AMounts of microelements in the maximal recommended daily and weekly intake of plum brandy were determined. The influence of production (home made or industrial), type of wooden barrel (oak or mulberry), and duration of ageing process on the content of Zn, Cu, Fe and Mn in plum brandies, as well as the coefficient of correlation between the Cu content and pH value were also studied.</abstract><cop>Belgrade</cop><pub>Journal of the Serbian Chemical Society</pub><doi>10.2298/JSC121106016B</doi><oa>free_for_read</oa></addata></record> |
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subjects | Arsenic Atomic absorption analysis Beverages Copper Heavy metals Iron Lead Manganese Regulations Scientific imaging Spectrometry Spectroscopy Zinc |
title | The contents of heavy metals in Serbian old plum brandies |
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