Endocellulase Production by Cotylidia pannosa and its Application in Saccharification of Wheat Bran to Bioethanol

• Published in: Bioenergy research 2018-03, Vol.11 (1), p.219-227
• Main Authors: Sharma, Deepika, Sud, Amit, Bansal, Saurabh, Mahajan, Rishi, Sharma, B. M., Chauhan, Rajinder Singh, Goel, Gunjan
• Format: Article
• Language: English
• Subjects: Agitation; Baking yeast; Bioconversion; Biofuels; Biomedical and Life Sciences; Bioprocessing; Cellulase; Comparative analysis; Dextrose; Dietary fiber; Ethanol; Fermentation; Fungi; Hydrolysis; Life Sciences; Lignocellulose; Peptones; pH effects; Plant Breeding/Biotechnology; Plant Ecology; Plant Genetics and Genomics; Plant Sciences; Process parameters; Rot; Saccharification; Saccharomyces cerevisiae; Salts; Screening; Sugar; Temperature requirements; Wheat; Wheat bran; Wood Science & Technology; Yeasts
• ISSN: 1939-1234; 1939-1242
• DOI: 10.1007/s12155-017-9890-z

For efficient bioconversion of lignocellulosic materials to bioethanol, the study screened 19 white-rot fungal strains for their endocellulolytic activity and saccharification potential. Preliminary qualitative and quantitative screening revealed Cotylidia pannosa to be the most efficient endocellulase producing fungal strain when compared to the standard strain of Trichoderma reesei MTCC 164. Ensuing initial screening, the production of endocellulase was further optimized using submerged fermentation to recognize process parameters such as temperature, time, agitation pH, and supplementation of salts in media required for achieving maximum production of endocellulase. The strain C. pannosa produced the maximum amount of endocellulase (8.48 U/mL) under submerged fermentation with wheat bran (2%) supplemented yeast extract peptone dextrose (YEPD) medium after an incubation time of 56 h at 30 °C and pH 5.0 at an agitation rate of 120 rpm with a saccharification value of 50.5%. The fermentation of wheat bran hydrolysate with Saccharomyces cerevisiae MTCC 174 produced 4.12 g/L of bioethanol after 56 h of incubation at 30 °C. The results obtained from the present investigation establish the potential of white-rot fungus C. pannosa for hydrolysis and saccharification of wheat bran to yield fermentable sugars for their subsequent conversion to bioethanol, suggesting its application in efficient bioprocessing of lignocellulosic wastes.