Early feeding and higher protein intake reduce mortality in malnourished critically ill patients

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Bibliographic Details
Published in:Journal of critical care 2017-12, Vol.42, p.409-409
Main Authors: Costa, Vicente Lobato, Viana, Marina Verçoza, Viana, Luciana Verçoza, Tavares, Ana Laura Jardim, de Azevedo Gross, Luiza, Tonietto, Tiago Antonio, Moraes, Rafael Barberena, de Azevedo, Mirela Jobim
Format: Article
Language:English
Subjects:
Clinical outcomes
Critical care
Malnutrition
Mortality
Nutrition
Proteins
Online Access:Get full text
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ISSN:0883-9441
1557-8615
DOI:10.1016/j.jcrc.2017.09.125