Pomerelle Russet: an Early Maturing Potato Variety with High Yields of U.S. No. 1 Tubers Suitable for Fresh Market and mid-Storage Processing and Tolerance to Potato Mop-top Virus

• Published in: American journal of potato research 2018-04, Vol.95 (2), p.110-122
• Main Authors: Stark, J. C., Novy, R. G., Whitworth, J. L., Knowles, N. R., Pavek, M. J., Thornton, M., Brown, C. R., Charlton, B. A., Sathuvalli, V., Brandt, T. L., Olsen, N., Yilma, S.
• Format: Article
• Language: English
• Subjects: Agriculture; Ascorbic acid; Biomedical and Life Sciences; Blight; Color; Disease resistance; Dormancy; Gravity; Industry standards; Late blight; Life Sciences; Plant Breeding/Biotechnology; Plant Genetics and Genomics; Plant Pathology; Plant Sciences; Potatoes; Ratings; Skin; Soft rot; Specific gravity; Sugar; Tubers; Vegetables; Viruses; Vitamin C
• ISSN: 1099-209X; 1874-9380
• DOI: 10.1007/s12230-017-9593-1

Pomerelle Russet is an early maturing fresh potato variety, which produces moderately high early-season (95–110 days after planting) yields of long tubers with brown-russet skin. It is notable for its very attractive, smooth tubers and resistances to internal and external defects with a high percentage of U.S. No. 1 tubers. Fresh merit ratings for Pomerelle Russet in trials conducted in Idaho, Oregon and Washington were consistently higher than Russet Burbank and Russet Norkotah. Early harvest yields for Pomerelle Russet are generally comparable to Russet Norkotah with a higher percentage of U.S. No. 1 tubers. Compared to Russet Burbank and Russet Norkotah, Pomerelle Russet has greater resistance to Potato mop-top virus, soft rot, corky ringspot and tuber infections from late blight. It also has higher protein and vitamin C concentrations than Ranger Russet, Russet Burbank and Russet Norkotah, indicating that it can provide an enhanced level of dietary protein and vitamin C relative to these standard potato varieties. Pomerelle Russet has moderate specific gravity and good resistance to sugar ends. It also has moderately long dormancy, about 30 days shorter than Russet Burbank. Average post-harvest processing ratings for Pomerelle Russet were similar to Ranger Russet and greater than Russet Burbank. Pomerelle Russet also has maintained acceptable fry color for about 180–200 days in storage at 8.9 °C, indicating potential for processing out of mid-term storage, with improved fry color uniformity relative to industry standards. However, its primary use appears to be as a high quality, early fresh variety.