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Antimicrobial properties of Tanacetum balsamita L. (Asteraceae) introduced in Ukrainian Polissya
The paper studies antimicrobial activity of ethanol extract of Tanacetum balsamita L. from the family Asteraceae, tribus Anthemideae, the plant being medicinally and pharmaceutically promising. Antimicrobial properties of Tanacetum balsamita were studied on test-cultures, collected from the Ukrainia...
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| Published in: | Ukrainian journal of ecology 2017-01, Vol.7 (1), p.52-57 |
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| Language: | eng ; rus |
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| container_title | Ukrainian journal of ecology |
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| creator | Ivashchenko, I V |
| description | The paper studies antimicrobial activity of ethanol extract of Tanacetum balsamita L. from the family Asteraceae, tribus Anthemideae, the plant being medicinally and pharmaceutically promising. Antimicrobial properties of Tanacetum balsamita were studied on test-cultures, collected from the Ukrainian Collection of Microorganisms (UCM, Institute of microbiology and virology SAS Ukraine), the test-cultures being of Escherichia coii(coliform bacillius) UCM B-906 (ATCC 25922); Staphi/ococcus aureus (golden staphylococcus) UCM B-904 (ATCC 25923); Pseudomonas aeruginosa (blue pus bacillus) UCM B-900 (ATCC 9027); Candida albicans UCM Y-1918 (ATCC 885-653). The above microorganisms are test strains used to determine antimicrobial properties of medicines. The antimicrobial effect of the investigated substances was studied by the method of successive dilutions which determines minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC). The extract has demonstrated selective antimicrobial activity against gram-positive bacteria strains of Staphylococcus aureus. In comparison with the solvent, MIC and MBC values showed an 8-times increase. T balsamita extract revealed no bacteriostatic, bacteriocidal/fugicidal effect against gram-negative bacteria stains of Escherichia coii, P. aeruginosa and fungus C albicans. The antimicrobial activity of the extract against S. aureus may be attributed to the presence of essential oil and phenolic compounds. The major compounds in the essential oil are epoxylynaloolacetate (60.13 %) and ß-thuj'one (29.7 %). The following phenolic compounds have been determined with the high-performance liquid chromatography method: flavonoids - luteolin, apigenin, diosmetin, acacetin, apigenin-7-bioside, acacetin-7-bioside, apigenin-7-glycoside, luteolin-7-glycoside, diosmetin-7-bioside, diosmetin-7-glycoside, diosmetin-7-rhamnoside, and hydroxycinnamic acids - n-coumaric, caffeic, chlorogenic, isochlorogenic. The dominant compound is isochlorogenic acid (35 % of the total phenolic compounds detected). The experimental data obtained gives evidence that further research and application of T balsamita is promising for creation of new antistaphylococcus drugs. |
| doi_str_mv | 10.15421/20176 |
| format | article |
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(Asteraceae) introduced in Ukrainian Polissya</title><source>Publicly Available Content Database</source><creator>Ivashchenko, I V</creator><creatorcontrib>Ivashchenko, I V</creatorcontrib><description>The paper studies antimicrobial activity of ethanol extract of Tanacetum balsamita L. from the family Asteraceae, tribus Anthemideae, the plant being medicinally and pharmaceutically promising. Antimicrobial properties of Tanacetum balsamita were studied on test-cultures, collected from the Ukrainian Collection of Microorganisms (UCM, Institute of microbiology and virology SAS Ukraine), the test-cultures being of Escherichia coii(coliform bacillius) UCM B-906 (ATCC 25922); Staphi/ococcus aureus (golden staphylococcus) UCM B-904 (ATCC 25923); Pseudomonas aeruginosa (blue pus bacillus) UCM B-900 (ATCC 9027); Candida albicans UCM Y-1918 (ATCC 885-653). The above microorganisms are test strains used to determine antimicrobial properties of medicines. The antimicrobial effect of the investigated substances was studied by the method of successive dilutions which determines minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC). The extract has demonstrated selective antimicrobial activity against gram-positive bacteria strains of Staphylococcus aureus. In comparison with the solvent, MIC and MBC values showed an 8-times increase. T balsamita extract revealed no bacteriostatic, bacteriocidal/fugicidal effect against gram-negative bacteria stains of Escherichia coii, P. aeruginosa and fungus C albicans. The antimicrobial activity of the extract against S. aureus may be attributed to the presence of essential oil and phenolic compounds. The major compounds in the essential oil are epoxylynaloolacetate (60.13 %) and ß-thuj'one (29.7 %). The following phenolic compounds have been determined with the high-performance liquid chromatography method: flavonoids - luteolin, apigenin, diosmetin, acacetin, apigenin-7-bioside, acacetin-7-bioside, apigenin-7-glycoside, luteolin-7-glycoside, diosmetin-7-bioside, diosmetin-7-glycoside, diosmetin-7-rhamnoside, and hydroxycinnamic acids - n-coumaric, caffeic, chlorogenic, isochlorogenic. The dominant compound is isochlorogenic acid (35 % of the total phenolic compounds detected). The experimental data obtained gives evidence that further research and application of T balsamita is promising for creation of new antistaphylococcus drugs.</description><identifier>EISSN: 2520-2138</identifier><identifier>DOI: 10.15421/20176</identifier><language>eng ; rus</language><publisher>Melitopol: Bogdan Chmelnitskiy Melitopol State Pedagogical University</publisher><subject>Antimicrobial activity ; Antimicrobial agents ; Asteraceae ; Bacteria ; Balsamita ; Candida albicans ; Chromatography ; Coliforms ; Cultures ; Data processing ; Dilution ; Drugs ; Ecology ; Escherichia ; Essential oils ; Ethanol ; Flavonoids ; Flowers & plants ; Fungi ; Glycosides ; Gram-negative bacteria ; Gram-positive bacteria ; Herbal medicine ; High performance liquid chromatography ; HPLC ; Liquid chromatography ; Medicinal plants ; Methods ; Microbiological strains ; Microbiology ; Microorganisms ; Minimum inhibitory concentration ; Oil ; Phenolic compounds ; Phenols ; Properties ; Pseudomonas aeruginosa ; Staphylococcus aureus ; Strains (organisms) ; Tanacetum ; Tanacetum balsamita ; Virology</subject><ispartof>Ukrainian journal of ecology, 2017-01, Vol.7 (1), p.52-57</ispartof><rights>Copyright Bogdan Chmelnitskiy Melitopol State Pedagogical University 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/1985130457?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,44590</link.rule.ids></links><search><creatorcontrib>Ivashchenko, I V</creatorcontrib><title>Antimicrobial properties of Tanacetum balsamita L. (Asteraceae) introduced in Ukrainian Polissya</title><title>Ukrainian journal of ecology</title><description>The paper studies antimicrobial activity of ethanol extract of Tanacetum balsamita L. from the family Asteraceae, tribus Anthemideae, the plant being medicinally and pharmaceutically promising. Antimicrobial properties of Tanacetum balsamita were studied on test-cultures, collected from the Ukrainian Collection of Microorganisms (UCM, Institute of microbiology and virology SAS Ukraine), the test-cultures being of Escherichia coii(coliform bacillius) UCM B-906 (ATCC 25922); Staphi/ococcus aureus (golden staphylococcus) UCM B-904 (ATCC 25923); Pseudomonas aeruginosa (blue pus bacillus) UCM B-900 (ATCC 9027); Candida albicans UCM Y-1918 (ATCC 885-653). The above microorganisms are test strains used to determine antimicrobial properties of medicines. The antimicrobial effect of the investigated substances was studied by the method of successive dilutions which determines minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC). The extract has demonstrated selective antimicrobial activity against gram-positive bacteria strains of Staphylococcus aureus. In comparison with the solvent, MIC and MBC values showed an 8-times increase. T balsamita extract revealed no bacteriostatic, bacteriocidal/fugicidal effect against gram-negative bacteria stains of Escherichia coii, P. aeruginosa and fungus C albicans. The antimicrobial activity of the extract against S. aureus may be attributed to the presence of essential oil and phenolic compounds. The major compounds in the essential oil are epoxylynaloolacetate (60.13 %) and ß-thuj'one (29.7 %). The following phenolic compounds have been determined with the high-performance liquid chromatography method: flavonoids - luteolin, apigenin, diosmetin, acacetin, apigenin-7-bioside, acacetin-7-bioside, apigenin-7-glycoside, luteolin-7-glycoside, diosmetin-7-bioside, diosmetin-7-glycoside, diosmetin-7-rhamnoside, and hydroxycinnamic acids - n-coumaric, caffeic, chlorogenic, isochlorogenic. The dominant compound is isochlorogenic acid (35 % of the total phenolic compounds detected). The experimental data obtained gives evidence that further research and application of T balsamita is promising for creation of new antistaphylococcus drugs.</description><subject>Antimicrobial activity</subject><subject>Antimicrobial agents</subject><subject>Asteraceae</subject><subject>Bacteria</subject><subject>Balsamita</subject><subject>Candida albicans</subject><subject>Chromatography</subject><subject>Coliforms</subject><subject>Cultures</subject><subject>Data processing</subject><subject>Dilution</subject><subject>Drugs</subject><subject>Ecology</subject><subject>Escherichia</subject><subject>Essential oils</subject><subject>Ethanol</subject><subject>Flavonoids</subject><subject>Flowers & plants</subject><subject>Fungi</subject><subject>Glycosides</subject><subject>Gram-negative bacteria</subject><subject>Gram-positive bacteria</subject><subject>Herbal medicine</subject><subject>High performance liquid chromatography</subject><subject>HPLC</subject><subject>Liquid chromatography</subject><subject>Medicinal plants</subject><subject>Methods</subject><subject>Microbiological strains</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Minimum inhibitory concentration</subject><subject>Oil</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Properties</subject><subject>Pseudomonas aeruginosa</subject><subject>Staphylococcus aureus</subject><subject>Strains (organisms)</subject><subject>Tanacetum</subject><subject>Tanacetum balsamita</subject><subject>Virology</subject><issn>2520-2138</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNotj01LAzEYhIMgWGr9DQEvetiaNx-7ybEUtcKCHtpzfTebQOp-mWQP_nsX9DQDw8zwEHIHbAtKcnjiDKryiqy44qzgIPQN2aR0YYyBMUZV5Yp87oYc-mDj2ATs6BTHycUcXKKjp0cc0Lo897TBLmEfMtJ6Sx92Kbu4JOgeaRhyHNvZunax9PQVMQwBB_oxdiGlH7wl134pu82_rsnp5fm4PxT1--vbflcXE4DIBUhbSamMLqW1UljvS13BAtAyZ4T2TdtoJ5AZbSxy1fDWg65axoxCFMKLNbn_210QvmeX8vkyznFYLs9gtALBpKrEL6_TU1o</recordid><startdate>20170101</startdate><enddate>20170101</enddate><creator>Ivashchenko, I V</creator><general>Bogdan Chmelnitskiy Melitopol State Pedagogical University</general><scope>8FE</scope><scope>8FH</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BYOGL</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M7P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20170101</creationdate><title>Antimicrobial properties of Tanacetum balsamita L. (Asteraceae) introduced in Ukrainian Polissya</title><author>Ivashchenko, I V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p113t-14c74459864cc43cff6871201d0e938fbdb8e3a0989ca25b2df187d0095aa33f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; rus</language><creationdate>2017</creationdate><topic>Antimicrobial activity</topic><topic>Antimicrobial agents</topic><topic>Asteraceae</topic><topic>Bacteria</topic><topic>Balsamita</topic><topic>Candida albicans</topic><topic>Chromatography</topic><topic>Coliforms</topic><topic>Cultures</topic><topic>Data processing</topic><topic>Dilution</topic><topic>Drugs</topic><topic>Ecology</topic><topic>Escherichia</topic><topic>Essential oils</topic><topic>Ethanol</topic><topic>Flavonoids</topic><topic>Flowers & plants</topic><topic>Fungi</topic><topic>Glycosides</topic><topic>Gram-negative bacteria</topic><topic>Gram-positive bacteria</topic><topic>Herbal medicine</topic><topic>High performance liquid chromatography</topic><topic>HPLC</topic><topic>Liquid chromatography</topic><topic>Medicinal plants</topic><topic>Methods</topic><topic>Microbiological strains</topic><topic>Microbiology</topic><topic>Microorganisms</topic><topic>Minimum inhibitory concentration</topic><topic>Oil</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Properties</topic><topic>Pseudomonas aeruginosa</topic><topic>Staphylococcus aureus</topic><topic>Strains (organisms)</topic><topic>Tanacetum</topic><topic>Tanacetum balsamita</topic><topic>Virology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ivashchenko, I V</creatorcontrib><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Natural Science Collection</collection><collection>East Europe, Central Europe Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Ukrainian journal of ecology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ivashchenko, I V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antimicrobial properties of Tanacetum balsamita L. (Asteraceae) introduced in Ukrainian Polissya</atitle><jtitle>Ukrainian journal of ecology</jtitle><date>2017-01-01</date><risdate>2017</risdate><volume>7</volume><issue>1</issue><spage>52</spage><epage>57</epage><pages>52-57</pages><eissn>2520-2138</eissn><abstract>The paper studies antimicrobial activity of ethanol extract of Tanacetum balsamita L. from the family Asteraceae, tribus Anthemideae, the plant being medicinally and pharmaceutically promising. Antimicrobial properties of Tanacetum balsamita were studied on test-cultures, collected from the Ukrainian Collection of Microorganisms (UCM, Institute of microbiology and virology SAS Ukraine), the test-cultures being of Escherichia coii(coliform bacillius) UCM B-906 (ATCC 25922); Staphi/ococcus aureus (golden staphylococcus) UCM B-904 (ATCC 25923); Pseudomonas aeruginosa (blue pus bacillus) UCM B-900 (ATCC 9027); Candida albicans UCM Y-1918 (ATCC 885-653). The above microorganisms are test strains used to determine antimicrobial properties of medicines. The antimicrobial effect of the investigated substances was studied by the method of successive dilutions which determines minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC). The extract has demonstrated selective antimicrobial activity against gram-positive bacteria strains of Staphylococcus aureus. In comparison with the solvent, MIC and MBC values showed an 8-times increase. T balsamita extract revealed no bacteriostatic, bacteriocidal/fugicidal effect against gram-negative bacteria stains of Escherichia coii, P. aeruginosa and fungus C albicans. The antimicrobial activity of the extract against S. aureus may be attributed to the presence of essential oil and phenolic compounds. The major compounds in the essential oil are epoxylynaloolacetate (60.13 %) and ß-thuj'one (29.7 %). The following phenolic compounds have been determined with the high-performance liquid chromatography method: flavonoids - luteolin, apigenin, diosmetin, acacetin, apigenin-7-bioside, acacetin-7-bioside, apigenin-7-glycoside, luteolin-7-glycoside, diosmetin-7-bioside, diosmetin-7-glycoside, diosmetin-7-rhamnoside, and hydroxycinnamic acids - n-coumaric, caffeic, chlorogenic, isochlorogenic. The dominant compound is isochlorogenic acid (35 % of the total phenolic compounds detected). The experimental data obtained gives evidence that further research and application of T balsamita is promising for creation of new antistaphylococcus drugs.</abstract><cop>Melitopol</cop><pub>Bogdan Chmelnitskiy Melitopol State Pedagogical University</pub><doi>10.15421/20176</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | EISSN: 2520-2138 |
| ispartof | Ukrainian journal of ecology, 2017-01, Vol.7 (1), p.52-57 |
| issn | 2520-2138 |
| language | eng ; rus |
| recordid | cdi_proquest_journals_1985130457 |
| source | Publicly Available Content Database |
| subjects | Antimicrobial activity Antimicrobial agents Asteraceae Bacteria Balsamita Candida albicans Chromatography Coliforms Cultures Data processing Dilution Drugs Ecology Escherichia Essential oils Ethanol Flavonoids Flowers & plants Fungi Glycosides Gram-negative bacteria Gram-positive bacteria Herbal medicine High performance liquid chromatography HPLC Liquid chromatography Medicinal plants Methods Microbiological strains Microbiology Microorganisms Minimum inhibitory concentration Oil Phenolic compounds Phenols Properties Pseudomonas aeruginosa Staphylococcus aureus Strains (organisms) Tanacetum Tanacetum balsamita Virology |
| title | Antimicrobial properties of Tanacetum balsamita L. (Asteraceae) introduced in Ukrainian Polissya |
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