Gastronomy, Tourism and Territorial Potentials: The Mining and Salting Dish as a basis for Culinary Tourism in Nemocón

The tourism promotion of a municipality like Nemocón recognizes its Andean gastronomy. This acceptance of the culinary heritage of a place like Nemocón serves as reference for the construction of the salt route based on culinary tourism. Within the framework of human geography, the study used a meth...

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Bibliographic Details
Published in:Cuadernos de geografía (Bogotá) 2017-07, Vol.26 (2), p.295
Main Author: Fabián Andrés Llano
Format: Article
Language:Spanish
Subjects:
Culinary tourism
Geography
Mining
Research methods
Salts
Tourism
Tourism promotion
Online Access:Get full text
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Summary:The tourism promotion of a municipality like Nemocón recognizes its Andean gastronomy. This acceptance of the culinary heritage of a place like Nemocón serves as reference for the construction of the salt route based on culinary tourism. Within the framework of human geography, the study used a methodological approach that involved oral history as a research strategy, privileging the narrative in the rescue of cultural elements.
ISSN:0121-215X
2256-5442
DOI:10.15446/rcdg.v26n2.59280