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The Global Commercial Refrigeration Equipment Market
World demand for commercial refrigeration equipment is projected to increase at 6.2 percent per year between 1999 and 2004, compared to a 5.6 percent annual growth during the 1994-1999 period. Total shipments in 2004 will be valued at $25.1 billion. North America should continue to account for thirt...
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Published in: | Business economics (Cleveland, Ohio) Ohio), 2002-01, Vol.37 (1), p.54-60 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | World demand for commercial refrigeration equipment is projected to increase at 6.2 percent per year between 1999 and 2004, compared to a 5.6 percent annual growth during the 1994-1999 period. Total shipments in 2004 will be valued at $25.1 billion. North America should continue to account for thirty percent and Europe for about twenty-five percent of shipments. But growth will be much faster in developing countries, especially in China with its vast population and its rising consumption of frozen food. Parts and components will continue to account for over one-third of all shipments, followed by reach-in and walk-in units with over one-fourth of all shipments. Other major product categories are display cases, vending machines and ice-making units. Major end-users include food processors, retail grocers, and supermarkets and various eating/drinking establishments, such as restaurants and taverns. The five key producers globally accounted for only twenty-four percent of shipments in 1999. Accordingly, there are opportunities for other firms. However, many cooperative ventures and mergers are also under way in the industry. |
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ISSN: | 0007-666X 1554-432X |