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Experimental Design Optimization of Dairy Wastewater Ozonation Treatment
In this work, an advanced oxidation process using ozonation combined with hydrogen peroxide (H 2 O 2 ) and catalyzed by manganese (Mn 2+ ) in alkaline conditions was investigated to degrade the organic matter present in a synthetic dairy wastewater (SDW) with a chemical oxygen demand (COD) of 2.3 g ...
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Published in: | Water, air, and soil pollution air, and soil pollution, 2018-03, Vol.229 (3), p.1-11, Article 74 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In this work, an advanced oxidation process using ozonation combined with hydrogen peroxide (H
2
O
2
) and catalyzed by manganese (Mn
2+
) in alkaline conditions was investigated to degrade the organic matter present in a synthetic dairy wastewater (SDW) with a chemical oxygen demand (COD) of 2.3 g L
−1
. The effect of independent factors such as pH (7–13), H
2
O
2
/O
3
ratio (0–1), and Mn
2+
concentration (0–1.71 g L
−1
) has been evaluated and the process optimized using a factorial design and a central composite design (CCD) in sequence. The experiment has been made in batch trials using 2 L of SDW in which ozone was bubbled during 2 h and samples collected for COD analyses, used as response variable. In the factorial experiment, the effect of H
2
O
2
was not significant for all the ratios tested (
p
value > 0.10), and the effects of the pH and Mn
2+
were positive and significant (
p
value ≤ 0.05). In the CCD, the linear (positive) and quadratic (negative) effects of pH and Mn
2+
were significant (
p
values ≤ 0.05 and ≤ 0.10, respectively). According to the response optimizer, the optimal condition for the ozonation catalyzed by manganese at alkaline medium (COD removal of 69.4%) can be obtained in pH 10.2 and Mn
2+
concentration of 1.71 g L
−1
. Moreover, COD removals above 60% can be obtained for pH values of 9.5 to 11 and Mn
2+
concentrations of 0.6 g L
−1
. |
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ISSN: | 0049-6979 1573-2932 |
DOI: | 10.1007/s11270-018-3737-x |