Comparative Proteomic Analysis of Potato (Solanum tuberosum L.) Tuberization In Vitro Regulated by IAA

Auxin (IAA) is one of the important factors regulating potato tuberization among the multiple environmental signals and hormonal factors. To understand the molecular mechanism of potato tuberization regulated by IAA, a comparative proteomic approach was applied to analyze proteome change of tubers i...

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Bibliographic Details
Published in:American journal of potato research 2018-08, Vol.95 (4), p.395-412
Main Authors: Wang, Dongxia, Cheng, Lixiang, Wang, Yuping, Zhang, Feng
Format: Article
Language:English
Subjects:
Abundance
Agriculture
Amino acids
Biomedical and Life Sciences
Carbohydrates
Gel electrophoresis
Homeostasis
Image analysis
Image processing
Life Sciences
Mass spectrometry
Mass spectroscopy
Metabolism
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Pathology
Plant Sciences
Potatoes
Protein biosynthesis
Protein synthesis
Proteins
Renewable energy
Storage proteins
Transcription
Translation
Tubers
Two dimensional analysis
Vegetables
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Summary:Auxin (IAA) is one of the important factors regulating potato tuberization among the multiple environmental signals and hormonal factors. To understand the molecular mechanism of potato tuberization regulated by IAA, a comparative proteomic approach was applied to analyze proteome change of tubers in vitro subjected to exogenous IAA treatments (0, 2 and 4 mg L −1 ) using two-dimensional gel electrophoresis (2-DE). Quantitative image analysis showed a total of 76 protein spots with abundance significantly altered ( P  
ISSN:1099-209X
1874-9380
DOI:10.1007/s12230-018-9640-6