Study of the sintering temperature and the sintering time period effects on the structural and magnetic properties of M-type hexaferrite BaFe^sub 12^O^sub 19

The hexagonal ferrite BaFe12O19 (BaM) has been prepared by the citrate precursor method. The synthesized sample has been sintered at 1000, 1100 and 1200 °C for 24 h and 1300 °C for 62, 124 and 148 h to examine the effect of both sintering temperature and sintering duration on the structure and the m...

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Bibliographic Details
Published in:Journal of alloys and compounds 2018-03, Vol.739, p.327
Main Authors: El Shater, RE, El-Ghazzawy, EH, El-Nimr, MK
Format: Article
Language:English
Subjects:
Absorption spectra
Barium hexaferrite
Barium oxides
Chemical synthesis
Coercivity
Crystal structure
Crystallinity
Ferrites
Grain growth
Image enhancement
Infrared spectroscopy
Magnetic properties
Magnetism
Magnetization
Single crystals
Sintering
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Summary:The hexagonal ferrite BaFe12O19 (BaM) has been prepared by the citrate precursor method. The synthesized sample has been sintered at 1000, 1100 and 1200 °C for 24 h and 1300 °C for 62, 124 and 148 h to examine the effect of both sintering temperature and sintering duration on the structure and the magnetism of BaM. So these samples have been characterized by XRD, FT-IR, VSM, SEM and TEM techniques. The XRD and SEM images show that increasing sintering temperature has enhanced the purity and crystallinity of the samples with grain growth from 0.537 µm to 16.35 µm. In addition, the single crystal has been formed into the sample 1300 °C/62 h. On the other hand, the crystallinity deterioration has occurred with increasing sintering period and a barium oxide phase (BaO) has appeared. The IR spectra show three fundamental absorption bands ν1, ν2 and ν3 of hexagonal ferrite corresponding to tetrahedral and octahedral complexes. The intensity of the absorption bands increases by improving the crystallinity which resulting from the sintering process. From the VSM measurements, the maximum recorded magnetization values (Mm), the remnant magnetization (Mr), the squareness ratio Mr/Mm and the coercivity (Hc) of the samples have been recorded. As a result of grain growth, the transformation of the single domain to the multi-domain structure occurs. This can be supported by noticing the reduction of Hc values with grain growth.
ISSN:0925-8388
1873-4669