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The Socio‐Economic Boundaries Shaping Young People's Lunchtime Food Practices on a School Day
Not enough is known about the relationship between socio‐economic deprivation and places where young people purchase food at lunchtime on a school day. This paper draws on qualitative data from 600 + young people aged 13–15 years and illustrates that socioeconomic factors form boundaries that young...
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Published in: | Children & society 2018-05, Vol.32 (3), p.195-206 |
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container_title | Children & society |
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creator | Wills, Wendy J. Danesi, Giada Kapetanaki, Ariadne B. Hamilton, Laura K. |
description | Not enough is known about the relationship between socio‐economic deprivation and places where young people purchase food at lunchtime on a school day. This paper draws on qualitative data from 600 + young people aged 13–15 years and illustrates that socioeconomic factors form boundaries that young people have a feeling for when buying food. This informs where they seek out lunch (at school or in local food outlets) and what products, service and prices they access and find acceptable. Such insights help to understand why inequalities in young people's health and eating practices prevail. |
doi_str_mv | 10.1111/chso.12261 |
format | article |
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source | International Bibliography of the Social Sciences (IBSS); Wiley-Blackwell Read & Publish Collection; Worldwide Political Science Abstracts; Sociological Abstracts |
subjects | Boundaries Deprivation Economic deprivation Food food and drink practices Food prices Food service Health disparities Healthy food Inequality lunchtime Prices Qualitative research school School meals socioeconomic boundaries Socioeconomic factors young people Youth |
title | The Socio‐Economic Boundaries Shaping Young People's Lunchtime Food Practices on a School Day |
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