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Cheeses are mainly made from cow’s milk and provide a source of protein, calcium and fat to the diet.Information on cheeses by category is sectioned under five headings: type, country of origin, type of milk used in production, texture, colour.There is also a summary list of what the cheese is actua...

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Bibliographic Details
Published in:Reference reviews 2018-01, Vol.32 (1), p.16-16
Main Author: Blades, Mabel
Format: Article
Language:English
Subjects:
Cheese
Cheese industry
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Summary:Cheeses are mainly made from cow’s milk and provide a source of protein, calcium and fat to the diet.Information on cheeses by category is sectioned under five headings: type, country of origin, type of milk used in production, texture, colour.There is also a summary list of what the cheese is actually made from (e.g. full fat pasteurised milk), the country of origin, the type and texture of the cheese such as a hard or soft, the fat content, the cheese colour and the colour of the rind and the flavour and aroma.
ISSN:0950-4125
1758-7697
DOI:10.1108/RR-11-2017-0241