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The Food System: A Guide
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Published in: | The Service industries journal 1996-10, Vol.16 (4), p.563 |
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Format: | Article |
Language: | English |
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container_issue | 4 |
container_start_page | 563 |
container_title | The Service industries journal |
container_volume | 16 |
creator | Walsh, Stella M |
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format | article |
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fulltext | fulltext |
identifier | ISSN: 0264-2069 |
ispartof | The Service industries journal, 1996-10, Vol.16 (4), p.563 |
issn | 0264-2069 1743-9507 |
language | eng |
recordid | cdi_proquest_journals_203352415 |
source | Taylor & Francis Business Management & Economics Modern Archive; Business Source Ultimate; ABI/INFORM Global |
subjects | Food |
title | The Food System: A Guide |
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