Loading…

Genetically modified foods face rigorous safety evaluation

Saved in:

Bibliographic Details
Published in:	Nature (London) 1999-11, Vol.402 (6759), p.229-229
Main Author:	Gasson, M. J
Format:	Article
Language:	English
Subjects:	3-Phosphoshikimate 1-Carboxyvinyltransferase Alkyl and Aryl Transferases - genetics Alkyl and Aryl Transferases - toxicity Allergens Amendments Animals Bureaucrats Consumer Product Safety correspondence Crops, Agricultural - enzymology Crops, Agricultural - genetics Food - standards Food safety Food Technology Gene expression Genes, Bacterial Genetic Engineering - standards Genetically altered foods Genetically engineered microorganisms Glycine max - genetics Humanities and Social Sciences Humans Jurisdiction Mice multidisciplinary Nuclear accidents & safety Nutrition Nutrition Policy Plants, Genetically Modified Proteins Research parks Safety standards Science
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!