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Test‐Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand

One important property of a preference measure is its reliability. In this article, we explore the reliability of experimental auctions in measuring the market demand for five types of fish. We use the test‐retest method to compare demand curves from two Becker–DeGroot–Marschak experiments with the...

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Published in:Journal of agricultural economics 2018-06, Vol.69 (2), p.382-392
Main Authors: Alfnes, Frode, Rickertsen, Kyrre, Shogren, Jason F.
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Language:English
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description One important property of a preference measure is its reliability. In this article, we explore the reliability of experimental auctions in measuring the market demand for five types of fish. We use the test‐retest method to compare demand curves from two Becker–DeGroot–Marschak experiments with the same 116 participants conducted 7 months apart in time. The individual bids are not stable for these perishable products, but the distributions of the individual bids are stable. We find that the unsystematic individual variations cancel out in the aggregation of bids in a typical sample size for experimental valuation studies. Our results suggest that experimental auctions provide reliable market demand estimates even though the individual bids may change substantially over time.
doi_str_mv 10.1111/1477-9552.12248
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source EconLit s plnými texty; International Bibliography of the Social Sciences (IBSS); Wiley
subjects Aggregation
Auctioning
Auctions
BDM mechanism
Demand
Demand curves
Fish
Food production
Individual differences
Perishable foods
Property
Reliability
Test procedures
test‐retest
Valuation
title Test‐Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand
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