Correction to: Applying fuzzy AHP–TOPSIS technique in identifying the content strategy of sustainable manufacturing for food production

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Bibliographic Details
Published in:Environment, development and sustainability development and sustainability, 2019-12, Vol.21 (6), p.3121-3122
Main Author: Ocampo, Lanndon A.
Format: Article
Language:English
Subjects:
Author Correction
Earth and Environmental Science
Ecology
Economic Geology
Economic Growth
Environment
Environmental Economics
Environmental Management
Food production
Hierarchies
Mathematical models
Sustainable Development
Sustainable production
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Description
Summary:Unfortunately, the below equations have been published incorrectly in the original publication. The correct equations are provided below:
ISSN:1387-585X
1573-2975
DOI:10.1007/s10668-018-0188-x