Chromate reduction by resting cells of Agrobacterium radiobacter EPS-916

Resting cells of Agrobacterium radiobacter EPS-916 grown on glucose, fructose, maltose, lactose, mannitol, or glycerol reduced 0.5 mM chromate. However, resting cells of strain EPS-916 grown on glutamate or succinate did not reduce chromate. The ability of washed cells to reduce chromate was correla...

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Bibliographic Details
Published in:Applied and Environmental Microbiology 1993-10, Vol.59 (10), p.3516-3518
Main Authors: Llovera, S, Bonet, R, Simon-Pujol, M.D, Congregado, F
Format: Article
Language:English
Subjects:
Agrobacterium radiobacter
AGROBACTERIUM TUMEFACIENS
Bacteria
Biological and medical sciences
Biology of microorganisms of confirmed or potential industrial interest
Biotechnology
CATION
CATIONES
Cellular biology
CHROME
CROMO
Decomposition
DESINTOXICACION
DETOXIFICATION
Fundamental and applied biological sciences. Psychology
METABOLISME
METABOLISMO
METAL
METALES
Mission oriented research
Physiology and Biotechnology
Physiology and metabolism
REDUCCION
REDUCTION
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Summary:Resting cells of Agrobacterium radiobacter EPS-916 grown on glucose, fructose, maltose, lactose, mannitol, or glycerol reduced 0.5 mM chromate. However, resting cells of strain EPS-916 grown on glutamate or succinate did not reduce chromate. The ability of washed cells to reduce chromate was correlated with their redox potential
ISSN:0099-2240
1098-5336
DOI:10.1128/aem.59.10.3516-3518.1993