Isolation and characterization of acetic acid-tolerant galactose-fermenting strains of Saccharomyces cerevisiae from a spent sulfite liquor fermentation plant

• Published in: Applied and Environmental Microbiology 1992-05, Vol.58 (5), p.1661-1669
• Main Authors: LINDENT, PEETRE, J, HAHN-HAGERDAL, B
• Format: Article
• Language: English
• Subjects: Acetates - pharmacology; Acetic Acid; Acids; Aldehyde Reductase - metabolism; Bacteria; Biological and medical sciences; Biology of microorganisms of confirmed or potential industrial interest; Biotechnology; D-Xylulose Reductase; Fermentation; Fundamental and applied biological sciences. Psychology; galactose; Galactose - metabolism; Hydrogen-Ion Concentration; hydrolysates; Industrial Waste; Isolation and description; lignocellulose; Liquor; Mission oriented research; Pichia membranaefaciens; pulp mills; Saccharomyces cerevisiae; Saccharomyces cerevisiae - drug effects; Saccharomyces cerevisiae - isolation & purification; Saccharomyces cerevisiae - metabolism; strains; Sugar Alcohol Dehydrogenases - metabolism; Sulfites - metabolism; tolerance; xylitol dehydrogenase; xylose reductase
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/aem.58.5.1661-1669.1992

Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • [e-mail] Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM