Sensitization of heat-treated Listeria monocytogenes to added lysozyme in milk

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Bibliographic Details
Published in:Applied and Environmental Microbiology 1994-10, Vol.60 (10), p.3854-3861
Main Authors: KIHM, D. J, LEYER, G. J, GIL-HWAN AN, JOHNSON, E. A
Format: Article
Language:English
Subjects:
Animals
Bacteria
Biological and medical sciences
Biology
Buffers
Chickens
Drug Resistance, Microbial
Edetic Acid - pharmacology
Food contamination & poisoning
Food industries
Fundamental and applied biological sciences. Psychology
Heat
Hot Temperature
Listeria monocytogenes
Listeria monocytogenes - drug effects
Listeria monocytogenes - ultrastructure
Metals - pharmacology
Microscopy, Electron, Scanning
Milk
Milk - enzymology
Milk - microbiology
Milk and cheese industries. Ice creams
Muramidase - pharmacology
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
ISSN:0099-2240
1098-5336
DOI:10.1128/aem.60.10.3854-3861.1994