DIET QUALITY INDEX AND FAMILY MEALS IN OVERWEIGHT AND OBESE ADOLESCENTS DURING 6 MONTHS OF MULTIDISCIPLINARY OBESITY TREATMENT: EVASYON STUDY

Background and objectives: Overweight and obesity have achieved high rates in children and adolescents across the world. A diet quality index (DQI) is a useful tool that provides an overall score of an individual's dietary intake when assessing compliance with food-based dietary guidelines. Mor...

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Published in:Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.769
Main Authors: Etayo, Pilar De Miguel, Santabárbara, Javier, Martín-Matillas, Miguel, Marti, Amelia, Campoy, Cristina, Marcos, Ascensión, Garagorri, M Jesús, Moreno, Luis A
Format: Article
Language:English
Subjects:
Adolescents
Body weight
Children
Diet
Dietary intake
Eating behavior
Energy intake
Families & family life
Females
Food
Males
Meals
Obesity
Overweight
Parents
Physical activity
Statistical analysis
Statistical tests
Teenagers
Weight control
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container_issue Suppl. 2
container_start_page 769
container_title Annals of nutrition and metabolism
container_volume 71
creator Etayo, Pilar De Miguel
Santabárbara, Javier
Martín-Matillas, Miguel
Marti, Amelia
Campoy, Cristina
Marcos, Ascensión
Garagorri, M Jesús
Moreno, Luis A
description Background and objectives: Overweight and obesity have achieved high rates in children and adolescents across the world. A diet quality index (DQI) is a useful tool that provides an overall score of an individual's dietary intake when assessing compliance with food-based dietary guidelines. Moreover, family life plays an important role in developing eating behaviors and dietary intake in children and adolescents. This study was aimed to assess the associations between DQI and family meals in adolescents included in a comprehensive therapy for obesity. Methods: Multi-intervention approach (diet, physical activity and psychological support in a family-group-based treatment- EVASYON) was implemented within a one-year intervention in 13-to-16-year-old overweight or obese Spanish adolescents. A total of 67 adolescents, 31 females, were included in the present study, whose energy intake and BMI had been measured at baseline. In the EVASYON study, diet quality index was calculated from food frequency questionnaire at baseline, 6 and 13 months of follow-up. Family meal was assessed from dietary history reported from parents at baseline, 2, 6 and 13 months of treatment. In the present study, we evaluate the diet quality index and family meals after 6 months of intervention. Data are shown as means and SD for continuous variables and frequency and percentages for categorical variables). U-Mann Whitney and Chi-squared tests were performed. Signification level was established at p
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A diet quality index (DQI) is a useful tool that provides an overall score of an individual's dietary intake when assessing compliance with food-based dietary guidelines. Moreover, family life plays an important role in developing eating behaviors and dietary intake in children and adolescents. This study was aimed to assess the associations between DQI and family meals in adolescents included in a comprehensive therapy for obesity. Methods: Multi-intervention approach (diet, physical activity and psychological support in a family-group-based treatment- EVASYON) was implemented within a one-year intervention in 13-to-16-year-old overweight or obese Spanish adolescents. A total of 67 adolescents, 31 females, were included in the present study, whose energy intake and BMI had been measured at baseline. In the EVASYON study, diet quality index was calculated from food frequency questionnaire at baseline, 6 and 13 months of follow-up. Family meal was assessed from dietary history reported from parents at baseline, 2, 6 and 13 months of treatment. In the present study, we evaluate the diet quality index and family meals after 6 months of intervention. Data are shown as means and SD for continuous variables and frequency and percentages for categorical variables). U-Mann Whitney and Chi-squared tests were performed. Signification level was established at p&lt;0.05. All statistical analyses were performed by using SPSS STATISTICS v.20 (IBM Corp., New York, NY, USA, 2010). Results: 67.2% adolescents had family meals and showed DQI score of 71.16±8.94 after 6 months. Males had lower DQI values than females, meanwhile similar percentage of family meals was observed (69.4% vs 64.5%). However, there was only a significant relationship between DQI and family meal in females (p=0.036). Conclusions: It is important to create a comfortable atmosphere in order to reach a better diet quality index in adolescents with obesity. Males need to be instructed in food and health related issues. The efforts in obese adolescents should be directed to really achieve healthier behavioral changes, including family, in order to improve their DQI.</description><identifier>ISSN: 0250-6807</identifier><identifier>EISSN: 1421-9697</identifier><identifier>DOI: 10.1159/000480486</identifier><language>eng</language><publisher>Basel: S. Karger AG</publisher><subject>Adolescents ; Body weight ; Children ; Diet ; Dietary intake ; Eating behavior ; Energy intake ; Families &amp; family life ; Females ; Food ; Males ; Meals ; Obesity ; Overweight ; Parents ; Physical activity ; Statistical analysis ; Statistical tests ; Teenagers ; Weight control</subject><ispartof>Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.769</ispartof><rights>Copyright S. Karger AG Oct 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Etayo, Pilar De Miguel</creatorcontrib><creatorcontrib>Santabárbara, Javier</creatorcontrib><creatorcontrib>Martín-Matillas, Miguel</creatorcontrib><creatorcontrib>Marti, Amelia</creatorcontrib><creatorcontrib>Campoy, Cristina</creatorcontrib><creatorcontrib>Marcos, Ascensión</creatorcontrib><creatorcontrib>Garagorri, M Jesús</creatorcontrib><creatorcontrib>Moreno, Luis A</creatorcontrib><title>DIET QUALITY INDEX AND FAMILY MEALS IN OVERWEIGHT AND OBESE ADOLESCENTS DURING 6 MONTHS OF MULTIDISCIPLINARY OBESITY TREATMENT: EVASYON STUDY</title><title>Annals of nutrition and metabolism</title><description>Background and objectives: Overweight and obesity have achieved high rates in children and adolescents across the world. A diet quality index (DQI) is a useful tool that provides an overall score of an individual's dietary intake when assessing compliance with food-based dietary guidelines. Moreover, family life plays an important role in developing eating behaviors and dietary intake in children and adolescents. This study was aimed to assess the associations between DQI and family meals in adolescents included in a comprehensive therapy for obesity. Methods: Multi-intervention approach (diet, physical activity and psychological support in a family-group-based treatment- EVASYON) was implemented within a one-year intervention in 13-to-16-year-old overweight or obese Spanish adolescents. A total of 67 adolescents, 31 females, were included in the present study, whose energy intake and BMI had been measured at baseline. In the EVASYON study, diet quality index was calculated from food frequency questionnaire at baseline, 6 and 13 months of follow-up. Family meal was assessed from dietary history reported from parents at baseline, 2, 6 and 13 months of treatment. In the present study, we evaluate the diet quality index and family meals after 6 months of intervention. Data are shown as means and SD for continuous variables and frequency and percentages for categorical variables). U-Mann Whitney and Chi-squared tests were performed. Signification level was established at p&lt;0.05. All statistical analyses were performed by using SPSS STATISTICS v.20 (IBM Corp., New York, NY, USA, 2010). Results: 67.2% adolescents had family meals and showed DQI score of 71.16±8.94 after 6 months. Males had lower DQI values than females, meanwhile similar percentage of family meals was observed (69.4% vs 64.5%). However, there was only a significant relationship between DQI and family meal in females (p=0.036). Conclusions: It is important to create a comfortable atmosphere in order to reach a better diet quality index in adolescents with obesity. Males need to be instructed in food and health related issues. 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A diet quality index (DQI) is a useful tool that provides an overall score of an individual's dietary intake when assessing compliance with food-based dietary guidelines. Moreover, family life plays an important role in developing eating behaviors and dietary intake in children and adolescents. This study was aimed to assess the associations between DQI and family meals in adolescents included in a comprehensive therapy for obesity. Methods: Multi-intervention approach (diet, physical activity and psychological support in a family-group-based treatment- EVASYON) was implemented within a one-year intervention in 13-to-16-year-old overweight or obese Spanish adolescents. A total of 67 adolescents, 31 females, were included in the present study, whose energy intake and BMI had been measured at baseline. In the EVASYON study, diet quality index was calculated from food frequency questionnaire at baseline, 6 and 13 months of follow-up. Family meal was assessed from dietary history reported from parents at baseline, 2, 6 and 13 months of treatment. In the present study, we evaluate the diet quality index and family meals after 6 months of intervention. Data are shown as means and SD for continuous variables and frequency and percentages for categorical variables). U-Mann Whitney and Chi-squared tests were performed. Signification level was established at p&lt;0.05. All statistical analyses were performed by using SPSS STATISTICS v.20 (IBM Corp., New York, NY, USA, 2010). Results: 67.2% adolescents had family meals and showed DQI score of 71.16±8.94 after 6 months. Males had lower DQI values than females, meanwhile similar percentage of family meals was observed (69.4% vs 64.5%). However, there was only a significant relationship between DQI and family meal in females (p=0.036). Conclusions: It is important to create a comfortable atmosphere in order to reach a better diet quality index in adolescents with obesity. Males need to be instructed in food and health related issues. The efforts in obese adolescents should be directed to really achieve healthier behavioral changes, including family, in order to improve their DQI.</abstract><cop>Basel</cop><pub>S. Karger AG</pub><doi>10.1159/000480486</doi></addata></record>
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subjects Adolescents
Body weight
Children
Diet
Dietary intake
Eating behavior
Energy intake
Families & family life
Females
Food
Males
Meals
Obesity
Overweight
Parents
Physical activity
Statistical analysis
Statistical tests
Teenagers
Weight control
title DIET QUALITY INDEX AND FAMILY MEALS IN OVERWEIGHT AND OBESE ADOLESCENTS DURING 6 MONTHS OF MULTIDISCIPLINARY OBESITY TREATMENT: EVASYON STUDY
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