The beginning of herding and animal management: the early development of caprine herding on the Konya plain, central Anatolia

• Published in: Anatolian studies 2018, Vol.68, p.1-31
• Main Author: Middleton, Caroline
• Format: Article
• Language: English
• Subjects: Anatolian languages; Diet; Morphology
• ISSN: 0066-1546; 2048-0849
• DOI: 10.1017/S0066154618000017

Little is known about the initial appearance of herding in central Anatolia. Although morphologically domestic caprines are present from the foundation of Çatalhöyük East, ca 7,100 cal. BC, how and when domestic caprines became an integral part of the central Anatolian economy, and their Status and relationship with earlier communities, is unclear. This article reports the results of a study in which carbon and nitrogen stable isotopes were used to provide signatures of caprine diet and thus pasturing practices; as an animal's movements are affected by human Intervention, changes in animal diets should be visible through changes in δ15N and δ13C levels. A sequence of seven sites on the Konya piain, covering the period ca 9,000–4,500 cal. BC, provided bone samples for carbon and nitrogen analysis. An unaffected local dietary signature for caprines was created using the fauna from Epipalaeolithic Pınarbaşı and a C3/C4 plant baseline. This dietary signature, along with dietary information from the domesticated caprines at later sites, allowed changes in diet resulting from human Intervention to be mapped. Changes in diet are found to have occurred at sites where there is no morphometric or demographic data suggestive of early herding or domesticates. This new dietary data extends our knowledge and under-standing of how and when caprines and cattle came under human control on the Konya piain, central Anatolia.