Diet and risk of cancer

Saved in:
Bibliographic Details
Published in:The Lancet (British edition) 2003-01, Vol.361 (9353), p.258-258
Main Authors: Hrelia, Patrizia, Tarozzi, Andrea, Forti, Giorgio Cantelli
Format: Article
Language:English
Subjects:
Antioxidants
Apples
Cancer
Diet
Food Handling
Fruits
Health risks
Humans
Malus
Neoplasms - chemically induced
Neoplasms - prevention & control
Nutritive Value
Vegetables
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c416t-c2c5b9a219deff6ff77db41d8fde202123a4e4813a84da8ada42fb173ebd89993
cites cdi_FETCH-LOGICAL-c416t-c2c5b9a219deff6ff77db41d8fde202123a4e4813a84da8ada42fb173ebd89993
container_end_page 258
container_issue 9353
container_start_page 258
container_title The Lancet (British edition)
container_volume 361
creator Hrelia, Patrizia
Tarozzi, Andrea
Forti, Giorgio Cantelli
description
doi_str_mv 10.1016/S0140-6736(03)12289-1
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2069937986</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0140673603122891</els_id><sourcerecordid>2069937986</sourcerecordid><originalsourceid>FETCH-LOGICAL-c416t-c2c5b9a219deff6ff77db41d8fde202123a4e4813a84da8ada42fb173ebd89993</originalsourceid><addsrcrecordid>eNqF0ElLAzEUwPEgiq3Vsydl0IseRvOSTJZTkbpCwYMK3kImC0y1nZpMBb-96YKexFMuv_ce-SN0BPgCMPDLJwwMl1xQfobpORAiVQlbqA9MsLJi4nUb9X9ID-2lNMEYM46rXdQDkkXFRR8dXje-K8zMFbFJb0UbCmtm1sd9tBPMe_IHm3eAXm5vnkf35fjx7mF0NS4tA96VltiqVoaAcj4EHoIQrmbgZHCeYAKEGuaZBGokc0YaZxgJNQjqayeVUnSATtd757H9WPjU6Um7iLN8UhPMMxBK8qxO_lKgFM6_UUtUrZGNbUrRBz2PzdTELw1YL5vpVTO9DKIx1atmGvLc8Wb5op569zu1iZTBcA18DvHZ-KiTbXyu5Jrobadd2_xz4htvoHhf</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2069937986</pqid></control><display><type>article</type><title>Diet and risk of cancer</title><source>EBSCOhost Business Source Ultimate</source><source>ScienceDirect Freedom Collection</source><creator>Hrelia, Patrizia ; Tarozzi, Andrea ; Forti, Giorgio Cantelli</creator><creatorcontrib>Hrelia, Patrizia ; Tarozzi, Andrea ; Forti, Giorgio Cantelli</creatorcontrib><identifier>ISSN: 0140-6736</identifier><identifier>EISSN: 1474-547X</identifier><identifier>DOI: 10.1016/S0140-6736(03)12289-1</identifier><identifier>PMID: 12547567</identifier><identifier>CODEN: LANCAO</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Antioxidants ; Apples ; Cancer ; Diet ; Food Handling ; Fruits ; Health risks ; Humans ; Malus ; Neoplasms - chemically induced ; Neoplasms - prevention &amp; control ; Nutritive Value ; Vegetables</subject><ispartof>The Lancet (British edition), 2003-01, Vol.361 (9353), p.258-258</ispartof><rights>2003 Elsevier Ltd</rights><rights>Copyright National Library of Medicine - MEDLINE Abstracts Jan 18 2003</rights><rights>Copyright Elsevier Limited Jan 18, 2003</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c416t-c2c5b9a219deff6ff77db41d8fde202123a4e4813a84da8ada42fb173ebd89993</citedby><cites>FETCH-LOGICAL-c416t-c2c5b9a219deff6ff77db41d8fde202123a4e4813a84da8ada42fb173ebd89993</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12547567$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hrelia, Patrizia</creatorcontrib><creatorcontrib>Tarozzi, Andrea</creatorcontrib><creatorcontrib>Forti, Giorgio Cantelli</creatorcontrib><title>Diet and risk of cancer</title><title>The Lancet (British edition)</title><addtitle>Lancet</addtitle><subject>Antioxidants</subject><subject>Apples</subject><subject>Cancer</subject><subject>Diet</subject><subject>Food Handling</subject><subject>Fruits</subject><subject>Health risks</subject><subject>Humans</subject><subject>Malus</subject><subject>Neoplasms - chemically induced</subject><subject>Neoplasms - prevention &amp; control</subject><subject>Nutritive Value</subject><subject>Vegetables</subject><issn>0140-6736</issn><issn>1474-547X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNqF0ElLAzEUwPEgiq3Vsydl0IseRvOSTJZTkbpCwYMK3kImC0y1nZpMBb-96YKexFMuv_ce-SN0BPgCMPDLJwwMl1xQfobpORAiVQlbqA9MsLJi4nUb9X9ID-2lNMEYM46rXdQDkkXFRR8dXje-K8zMFbFJb0UbCmtm1sd9tBPMe_IHm3eAXm5vnkf35fjx7mF0NS4tA96VltiqVoaAcj4EHoIQrmbgZHCeYAKEGuaZBGokc0YaZxgJNQjqayeVUnSATtd757H9WPjU6Um7iLN8UhPMMxBK8qxO_lKgFM6_UUtUrZGNbUrRBz2PzdTELw1YL5vpVTO9DKIx1atmGvLc8Wb5op569zu1iZTBcA18DvHZ-KiTbXyu5Jrobadd2_xz4htvoHhf</recordid><startdate>20030118</startdate><enddate>20030118</enddate><creator>Hrelia, Patrizia</creator><creator>Tarozzi, Andrea</creator><creator>Forti, Giorgio Cantelli</creator><general>Elsevier Ltd</general><general>Elsevier Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QP</scope><scope>7TK</scope><scope>7U7</scope><scope>7U9</scope><scope>ASE</scope><scope>C1K</scope><scope>FPQ</scope><scope>H94</scope><scope>K6X</scope><scope>K9.</scope><scope>KB~</scope><scope>M7N</scope><scope>NAPCQ</scope><scope>0TT</scope><scope>0TZ</scope><scope>0U~</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88C</scope><scope>88E</scope><scope>88G</scope><scope>88I</scope><scope>8AF</scope><scope>8AO</scope><scope>8C1</scope><scope>8C2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9-</scope><scope>KB0</scope><scope>LK8</scope><scope>M0R</scope><scope>M0S</scope><scope>M0T</scope><scope>M1P</scope><scope>M2M</scope><scope>M2O</scope><scope>M2P</scope><scope>M7P</scope><scope>MBDVC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>S0X</scope></search><sort><creationdate>20030118</creationdate><title>Diet and risk of cancer</title><author>Hrelia, Patrizia ; Tarozzi, Andrea ; Forti, Giorgio Cantelli</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c416t-c2c5b9a219deff6ff77db41d8fde202123a4e4813a84da8ada42fb173ebd89993</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Antioxidants</topic><topic>Apples</topic><topic>Cancer</topic><topic>Diet</topic><topic>Food Handling</topic><topic>Fruits</topic><topic>Health risks</topic><topic>Humans</topic><topic>Malus</topic><topic>Neoplasms - chemically induced</topic><topic>Neoplasms - prevention &amp; control</topic><topic>Nutritive Value</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hrelia, Patrizia</creatorcontrib><creatorcontrib>Tarozzi, Andrea</creatorcontrib><creatorcontrib>Forti, Giorgio Cantelli</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Calcium &amp; Calcified Tissue Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>British Nursing Index</collection><collection>Environmental Sciences and Pollution Management</collection><collection>British Nursing Index (BNI) (1985 to Present)</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>British Nursing Index</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>ProQuest Newsstand Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>News PRO</collection><collection>Pharma and Biotech Premium PRO</collection><collection>Global News &amp; ABI/Inform Professional</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Nursing and Allied Health Source</collection><collection>Health Medical collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Healthcare Administration Database (Alumni)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database (ProQuest Medical &amp; Health Databases)</collection><collection>Lancet Titles</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>British Nursing Database</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>eLibrary</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>Consumer Health Database</collection><collection>Nursing &amp; Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>ProQuest Family Health</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>ProQuest Health Management</collection><collection>PML(ProQuest Medical Library)</collection><collection>ProQuest Psychology Journals</collection><collection>ProQuest research library</collection><collection>ProQuest Science Journals</collection><collection>ProQuest Biological Science Journals</collection><collection>Research Library (Corporate)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><jtitle>The Lancet (British edition)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hrelia, Patrizia</au><au>Tarozzi, Andrea</au><au>Forti, Giorgio Cantelli</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Diet and risk of cancer</atitle><jtitle>The Lancet (British edition)</jtitle><addtitle>Lancet</addtitle><date>2003-01-18</date><risdate>2003</risdate><volume>361</volume><issue>9353</issue><spage>258</spage><epage>258</epage><pages>258-258</pages><issn>0140-6736</issn><eissn>1474-547X</eissn><coden>LANCAO</coden><cop>England</cop><pub>Elsevier Ltd</pub><pmid>12547567</pmid><doi>10.1016/S0140-6736(03)12289-1</doi><tpages>1</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0140-6736
ispartof The Lancet (British edition), 2003-01, Vol.361 (9353), p.258-258
issn 0140-6736
1474-547X
language eng
recordid cdi_proquest_journals_2069937986
source EBSCOhost Business Source Ultimate; ScienceDirect Freedom Collection
subjects Antioxidants
Apples
Cancer
Diet
Food Handling
Fruits
Health risks
Humans
Malus
Neoplasms - chemically induced
Neoplasms - prevention & control
Nutritive Value
Vegetables
title Diet and risk of cancer
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T12%3A35%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Diet%20and%20risk%20of%20cancer&rft.jtitle=The%20Lancet%20(British%20edition)&rft.au=Hrelia,%20Patrizia&rft.date=2003-01-18&rft.volume=361&rft.issue=9353&rft.spage=258&rft.epage=258&rft.pages=258-258&rft.issn=0140-6736&rft.eissn=1474-547X&rft.coden=LANCAO&rft_id=info:doi/10.1016/S0140-6736(03)12289-1&rft_dat=%3Cproquest_cross%3E2069937986%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c416t-c2c5b9a219deff6ff77db41d8fde202123a4e4813a84da8ada42fb173ebd89993%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2069937986&rft_id=info:pmid/12547567&rfr_iscdi=true