The Bloom-Forming Macroalgae, Ulva, Outcompetes the Seagrass, Zostera marina, Under High CO₂ Conditions

• Published in: Estuaries and coasts 2018-12, Vol.41 (8), p.2340-2355
• Main Authors: Young, Craig S., Peterson, Bradley J., Gobler, Christopher J.
• Format: Article
• Language: English
• Subjects: Algae; Aquatic plants; Biological competition; Blooms; Carbon; Carbon content; Carbon dioxide; Coastal Sciences; Competition; Earth and Environmental Science; Ecology; Environment; Environmental Management; Freshwater & Marine Ecology; Grasses; Growth; Leaves; Nitrogen; Organic carbon; Productivity; Ratios; Rhizomes; Sea grasses; Seaweeds; Sediment; Sediments; Tissue; Water and Health; Zostera marina
• ISSN: 1559-2723; 1559-2731
• DOI: 10.1007/s12237-018-0437-0

While multiple species of macroalgae and seagrass can benefit from elevated CO₂ concentrations, competition between such organisms may influence their ultimate responses. This study reports on experiments performed with a Northwest Atlantic species of the macroalgae, Ulva, and the seagrass, Zostera manna, grown under ambient and elevated levels of pCO₂, and subjected to competition with each other. When grown individually, elevated pCO₂ significantly increased growth rates and productivity of Ulva and Zostera, respectively, beyond control treatments (by threefold and 27%, respectively). For both primary producers, significant declines in tissue δ¹³C signatures suggested that increased growth and productivity were associated with a shift from use of HCO₃ toward CO₂ use. When grown under higher pCO₂, Zostera experienced significant increases in leaf and rhizome carbon content as well as significant increases in leaf carbon-to-nitrogen ratios, while sediments within which high CO₂ Zostera were grown had a significantly higher organic carbon content. When grown in the presence of Ulva; however, above- and below-ground productivity and tissue nitrogen content of Zostera were significantly lower, revealing an antagonistic interaction between elevated CO₂ and the presence of Ulva. The presence of Zostera had no significant effect on the growth of Ulva. Collectively, this study demonstrates that while Ulva and Zostera can each individually benefit from elevated pCO₂ levels, the ability of Ulva to grow more rapidly and inhibit seagrass productivity under elevated pCO₂, coupled with accumulation of organic in sediments, may offset the potential benefits for Zostera within high CO₂ environments.